熱海銀座おさかな食堂

《Menu》 Assorted sashimi, steamed shellfish and seafood, crispy burdock salad, today's obanzai, thick fried tofu from Yamada Tofu Shop, grilled squid with innards in foil, torotoro long (tuna stick sushi) *The above dishes are just examples. The content may change depending on the ingredients available at the time, so please understand.

Menu: Hearty! Large serving of fish, seafood salad, seafood collagen hot pot, today's obanzai, thick fried tofu from Yamada Tofu Shop, grilled squid tentacles with butter and soy sauce, and finished with champon noodles. [Dessert] Kibi mochi from Tokiwa-gi. *The above dishes are just examples. The content may change depending on the ingredients available at the time, so please understand.

{"Menu"} Hearty! Large fish platter from Yamada Tofu Shop, Kumidofu and seafood salad, seafood collagen hot pot, today's obanzai, grilled whole squid with butter and soy sauce, fried fatty tuna, flavored vegetables, oyster gratin croquette, finishing with champon noodles. [Dessert] Atami pudding. *The above dishes are just examples. The content may change depending on the ingredients available at the time, so please understand.

Beer, Shizuoka draft beer, Sapporo Izu label highball, Dassai highball, fruit highball berry berry, honey lemon, mango, pineapple sour, classic lemon sour, Shizuoka tea highball, kiwi sour, cassis sour wine, glass wine (red, white), sangria (red, white), soft drinks, oolong tea, apple juice, shochu, [Kagoshima] Sato (barley, white), [Oita] Ichiko, [Oita] Nikaido, [Kagoshima] Kurano Shikon, [Kagoshima Yakushima] Mitake, sake, Isojiman Bessen Honjozo, Junmai sake Atami, Hana no Mai Honjozo dry, Fuji Nishiki special Junmai namashibori genshu, and various others.

Izu specialty 'Takaashi Crab' live tank! For dinner, you can enjoy the freshly caught whole crab prepared as sashimi, grilled, or steamed, according to your preferred cooking method.

Please enjoy seasonal vegetables from the Shizuoka area with a rich and creamy homemade bagna sauce.

It is filled with live clams.

A proud simmered dish that is soaked in flavor and tenderly soft.

A beautifully arranged sashimi platter with thickly sliced seasonal fish (serves about 2 people)

3 pieces from 480 yen - Fresh fish caught at fishing ports around Atami

3 pieces

Salmon caught at the fishing port of Atami

1 piece

1 stick

1 piece

A proud assortment of all our fish skewers!

Rich in fat and delicious

2 pieces

Grilled rare with dashi using plump live shellfish.

Thick and juicy locally sourced shiitake mushrooms

When you eat the onion with Izu's Ida salt, the sweetness is enhanced.

Simple and delicious tofu made with beautiful water from Atami, 1 piece for 352 yen, 2 pieces for 638 yen

Rich eggs used! It will be grilled after receiving the order.

"Are choudai!" Please say it in a loud voice.

Delicious itakabako from Yamadaya Nerimono

Kimchi sauce mixed with cold tomatoes

A nice, refreshing snack that is perfect for a break with chopsticks

The best match of creamy and spicy

Delicious salt, a classic snack

Proud salad made with seasonal vegetables

Delicious chicken soboro with cream cheese, a taste that once tried, you'll be hooked?

This is not just a green pepper.

Snack that goes well with sake

Wrapped in thick yuba, it contains fish and shrimp paste with bitter orange pepper.

Handmade tofu that boasts 100 years of tradition

A classic deliciousness that you can't stop once you start eating

Spicy fried chicken marinated in original spices

Thick, fluffy, and crispy aji fry caught in the fishing ports around Atami

Repeat customers continue to increase

Please enjoy three types of flavors: sashimi, grilled, and tataki.

A melting bowl topped with all the deliciousness of tuna

Please enjoy the luxurious taste of overflowing seafood.

We finish the abundant boiled shirasu right in front of you, with a big impact!!

Plenty of ikura on delicious salmon caught in Atami

The marriage of tuna and salmon roe

Tuna, Salmon Roe, Scallop, Shrimp, Salmon

The meat coated with the chef's proud ginger sauce is irresistible.

Crispy tonkatsu made with delicious fatty Fuji Sakura pork

A companion to seafood rice bowls, perfect as a finish to your sake.

Kibi mochi made by a Japanese confectionery shop established in the 7th year of Taisho in Atami

Uses Ida salt, a specialty of Numazu