The Barnstorm Restaurant

Freshly made homemade tortilla chips, topped with refried beans and melted cheese (ask for jalapenos).

Served with homemade ranch dipping sauce.

Thinly sliced prime rib on a bed of lettuce with spring mix, tomato, cucumbers, served with warm bacon vinaigrette dressing and feta cheese.

Hot roast beef in a cloud of melted Swiss cheese, tomatoes and Ortega​ chilies on sourdough bread.

Chicken salad mixed with walnuts, celery, served on a buttery croissant.

Fresh garden greens, fresh seasonal vegetables, sunflower seeds. Served with choice of dressing.

Grilled and split, melted Swiss cheese, sauerkraut on grilled Authentic Deli rye.

Hot pastrami or breast of turkey- piled high- topped with coleslaw and thousand Island dressing on our Authentic Geli rye.