炭火鶏串料理 仲家
仲家 / Nakaya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
講究鮮度的奢華雞串料理
推薦亮點
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菜單
The best taste is when you eat it while spilling crunchy green onions from your mouth.
Thick meat! The overflowing meat juices and the refreshing taste of grated daikon are outstanding!
Rare! Creamy texture like foie gras, even those who dislike liver should try it at least once.
A texture that you can't find at other restaurants! Is this really Hatsu?? It's delicious enough to make you doubt it.
Enhances the flavor of the ingredients! Perfectly pairs with salt!
The balance of ume and shiso is perfect! Enjoy the good ingredients along with fluffy shiso!
A delicious flavor that lingers! It is said to be the most delicious part of the chicken.
216 yen
Today's recommended skewers, served according to the chef's preference!
Melting sweetness! If you're a female customer, you must try it!!
Cheese melts out of the green pepper! A dish you can only eat at our restaurant!
194 yen each
On the rocks, with water, with hot water, straight
On the rocks, with water, with hot water, straight
From 3,080 yen to 15,180 yen (including tax)
This is a single-serving bottle. It cannot be kept.
This is a single-serving bottle. It cannot be kept.
This is a single-use bottle. It cannot be kept.
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