青木松風庵 和泉店

Made with 100% Hokkaido butter, generously kneaded with Uji matcha, and baked moist and fluffy. A luxurious masterpiece with the finest domestic astringent chestnuts hidden inside. Perfect for souvenirs.

A rich and creamy pudding made with carefully selected ingredients, with the flavor adjusted seasonally for a smooth and indulgent taste.

A large, juicy strawberry wrapped in soft double-layered mochi and white bean paste.

A refined steamed bun made with a smooth Momoyama dough, a whole chestnut, and a yolk filling, each carefully wrapped and baked.

An elegant steamed bun made with a smooth Momoyama dough, a whole chestnut, and a rich egg yolk filling, each carefully wrapped and baked.

An elegant steamed bun made with a smooth Momoyama dough, a whole chestnut, and a yolk filling, each carefully wrapped and baked.

Made with 100% Tokachi red beans, iodine eggs, and 100% domestic wheat. Enjoy the fluffy skin and juicy red bean paste unique to the day it was baked.

Made with 100% Tokachi red beans, iodine eggs, and 100% domestic wheat. Enjoy the fluffy skin and juicy red bean paste unique to the day it was baked.

Made with 100% Tokachi red beans, iodine eggs, and 100% domestic wheat. Enjoy the fluffy skin and juicy red bean paste freshly baked on the same day.

Made with 100% Tokachi red beans, iodine eggs, and 100% domestic wheat. Enjoy the fluffy skin and juicy red bean paste that are unique to the day they are baked.

Made with 100% Tokachi red beans, iodine eggs, and 100% domestic wheat. Enjoy the fluffy skin and juicy red bean paste that are unique to the day they are baked.

Almond-flavored crispy choux pastry baked in our workshop, filled with a rich vanilla bean cream. To ensure you enjoy the freshness, we fill the cream after receiving your order.