Kobekyu Katsu - Busan Seomyeon

A Japanese-style beef cutlet that allows you to taste the rich juices and tender texture of the beef.

A real cheese katsu set wrapped in thin pork loin with whole mozzarella, coated in breadcrumbs and fried!

This is a stir-fried noodle dish made with Japanese-style spicy chicken noodles flavored with a special sauce, topped with a yellow cream sauce that is not spicy but has a wonderful softness. It is really delicious when enjoyed with gyukatsu.

A deadly delicious cream udon with a spicy Japanese-style curry udon topped with a special cream sauce unique to Kobe Gyukatsu.