The Mark Addy Inn Bed & Breakfast

Covered in a cranberry chutney and served with costinis

Served with a marsala glaze

Served with crostini

Fried risotto balls stuffed with parmesan and green peas, topped with marinara

Please inquire about our soup of the day

Mixed greens with bacon and pickled shallot tossed in a bacon vinaigrette and topped with a poached egg

Mixed greens with dried cranberries, toasted walnuts, and pickled shallots, tossed in a honey vinaigrette

Beef tenderlion wrapped in delicate layers of puff pastry and drizzled with peppercorn sauce. Served over garlic mashed potatoes and seasonal vegetables

Creamy southern style chicken pot pie covered with flakey layers of puff pastry

House made fettucine noodles, shrimp, and a rich bacon cream sauce

Salmon cake over risotto and seasonal vegetables topped with a dill cream sauce

Braised pork and parmesan ravioli smothered in pesto cream sauce

Vegetable stuffed ravioli smothered in pesto cream sauce

Covered in a cranberry chutney and served with costinis

Served with a marsala glaze

Served with crostini

Fried risotto balls stuffed with parmesan and green peas, topped with marinara

Please inquire about our soup of the day

Mixed greens with bacon and pickled shallot tossed in a bacon vinaigrette and topped with a poached egg

Mixed greens with dried cranberries, toasted walnuts, and pickled shallots, tossed in a honey vinaigrette

Beef tenderlion wrapped in delicate layers of puff pastry and drizzled with peppercorn sauce. Served over garlic mashed potatoes and seasonal vegetables

Creamy southern style chicken pot pie covered with flakey layers of puff pastry

House made fettucine noodles, shrimp, and a rich bacon cream sauce

Salmon cake over risotto and seasonal vegetables topped with a dill cream sauce

Braised pork and parmesan ravioli smothered in pesto cream sauce

Vegetable stuffed ravioli smothered in pesto cream sauce