ナンクルナイサきばいやんせー さいたま新都心店
Nankuru Naisa Kibaiyanse Saitama Shintoshin
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
享受沖繩與九州料理的絕品餐廳
評分
日本使用者評價3.25（1條）評論
照片
菜單
Kyushu/Okinawa This is our standard course with 3 kinds of appetizers as a starter, today's champuru and Miyazaki's specialty, chicken nanban. Recommended for all kinds of banquets. Banquet Coupon The price of the course is 2,500 yen.
This is a course in which the rafty of the standard course is replaced with motsu-nabe (hot pot with vegetables). You can enjoy motsu nabe all year round at our restaurant! We recommend this course for all kinds of banquets. Banquet coupon is available! The price of the course is 2,500 yen!
This luxurious course comes with the popular Uminchu Salad, tender Okinawan Rafty, Okinawan Soba and Blue Seal Ice Cream! Recommended for all kinds of banquets! Banquet coupon is available! Coupon for banquet is available!
This is the top course where you can enjoy selected dishes not found in other courses, such as 5 kinds of appetizers and Kagoshima Unatama Tororo Meshi (Eel Ball) Rice. Recommended for all kinds of banquets! You can also enjoy all of our popular dishes and standard Okinawan dishes. Banquet coupon is available! The price for the meal only is 3,500 yen.
Our Yanbaru chicken is simple and luxurious. This is an all-you-can-eat course where you can enjoy "fried Yanbaru chicken" with all its deliciousness for as long as you like in 90 minutes. The skin is crispy and the meat is plump. The more you chew, the more you will enjoy the richness and juicy texture unique to Yanbaru chicken.
Craft beer from Okinawa!
First of all, this!
・OKINAWA Shandy Gaff (Orion Beer, Ginger Ale, Shikuwasa) ・OKINAWA Blue Beer (Orion Beer, Lychee Liqueur) ・OKINAWA Black Beer (Orion Beer, Pineapple) ・OKINAWA Green Beer (Orion Beer, Banana) ・OKINAWA Tropical Mango Beer (Orion Beer, Mango Juice) ・OKINAWA Tropical Guava Beer (Orion Beer, Guava Juice)
・Highball・Okinawa Highball (Ginger Highball, Shikuwasa)
Because it is made by the oldest distillery in Okinawa! - Shinzato Highball ~ Okinawa New Production Whiskey Highball ~ - Okinawa Root Beer Highball - Additional Whiskey: 220 yen
Additional whiskey: 220 yen) A drink where the spicy and sweet flavors of root beer blend perfectly.
・Shikuwasa Sour ・Fresh Lemon Sour ・Okinawa Sour (Ginger Sour, Shikuwasa) ・Tropical Mango Juice Sour ・Tropical Guava Juice Sour
Black Pine Sour, Green Banana Sour, Blue Lychee Sour
Additional Shochu: 220 yen
Green tea high, turmeric tea high, sanpin tea high, azuki tea high (a lightly roasted and gentle flavored tea).
Okinawa Pine Liqueur, Mango Liqueur, Plum Liqueur
A 25-degree spirit with a vibrant sweetness and a distinct flavor characteristic of Awamori.
The 25-degree fruity aroma and refreshing taste are popular among women.
Awamori made using a traditional method at 25 degrees. It is popular for its refreshing taste brewed with natural spring water.
A fine product that offers a rich aroma and depth of flavor developed over 43 degrees of time, allowing you to enjoy its profound taste with each sip.
A fragrant aroma and a well-balanced taste achieved through direct-fire distillation and black koji brewing, passed down in Ishigaki Island at 30 degrees.
The awamori brewed with 30-degree groundwater from Miyako Island allows you to experience its unique umami and mellow flavor directly.
Based on 25-degree low-temperature fermented and low-temperature distilled raw liquor, it has the unique flavor of awamori, with a bright and refreshing aroma and a crisp taste.
Rich in aroma at 30 degrees with a hint of sweetness. A flavor that retains the toastiness and rice essence.
This is a strong and very unique awamori that evokes the taste of 30-degree vintage awamori.
Features a vibrant aroma at 30 degrees, a crisp taste, and a dignified flavor.
A rich flavor with a solid 43 degrees and a luxurious, full-bodied aroma! Easy to drink without feeling the high alcohol content.
A refreshing awamori with a crisp taste at 60 degrees and a pleasant aftertaste. It has a hint of sweetness and can be enjoyed on the rocks or with water.
・Nanzen (Sweet Potato) ・Dohachi (Barley)
Zanpa (White) and Dorihachi (Barley)
(water mix, soda mix)
・Tropical Mango Juice・Tropical Guava Juice・Ginger Ale・Shikuwasa Squash・Green Tea・Sanpin Tea・Turmeric Tea・Azuki Tea
A cup where the spicy and sweet flavors of root beer are perfectly blended.
Layered salmon and avocado topped with the popping texture of sea grapes and homemade dressing!
Fresh Kibi Nago caught in the beautiful sea of Koshikijima, Kagoshima Prefecture.
Sea grapes grown under the beautiful sea and sun of Okinawa. The pop-in-your-mouth texture is irresistible, and it's a popular menu item at our restaurant!
Mimiga refers to pig ears. You can enjoy a crunchy texture.
It can be enjoyed with a refreshing and smooth texture!
Tofu made from jimami (peanuts). The bouncy texture is addictive!
Hot edamame with delicious salt given by the southern sea!
Salt from the southern sea, delicious salt. Salty yet sweet, the gentle sweetness of the sea melts in your mouth!
The richness of miso and the crunchiness of cucumber are a perfect match!
A fermented food that is marinated for a long time in a brine made with tofu, red koji, and awamori, then fermented and aged. The ultimate delicacy from Okinawa!
The strongest accompaniment for sake! 'Sukugarasu Tofu' topped with salted young fish, a delicacy from Okinawa.
Okinawan snack topped with squid salted fish on island tofu!
This is a salad made with plenty of fresh sashimi!!
The gentle sweetness of purple sweet potato and the exquisite harmony of spicy taco meat!
Melting avocado takes the lead! A hearty Cobb salad!
A classic of Okinawan cuisine! A representative dish of pork that has been passed down since the Ryukyu Dynasty.
The delicious flavor of pork spreads out juicily! A pork hormone chanpuru that is irresistible for offal lovers.
Champuru means 'mixed' in the Okinawan dialect. It is a famous dish from Okinawa made with stir-fried goya, spam, tofu, and eggs.
A chanpuru similar to bihun made with Okinawan somen.
The golden combination of mentaiko and cheese! It's addictive!
The taste of Okinawa is here. Take a breather with Pork Tamago!
■10 pieces: 858 yen ■20 pieces: 1,628 yen ■30 pieces: 2,398 yen ■100 pieces: 7,678 yen 【Reservation required】
Crispy on the outside, fluffy on the inside. A dish to casually enjoy the blessings of the island. Perfect with Orion beer!
Crisp and fragrant tempura made with Okinawa's specialty mozuku. A dish that pairs well with alcohol!
Crisp and fragrant fried Kibi Nago caught in the Koshikijima Islands belonging to Kagoshima Prefecture!
Fun and twisty! Curly Potato Fries! Crispy and irresistibly delicious!
Crispy batter with a chewy texture of octopus! A dish that pairs perfectly with beer!
Crispy on the outside and fluffy on the inside. A classic snack that gradually spreads the delicious flavor of fish!
The spicy zing and crunchy texture of lotus root. A Kumamoto specialty snack that is unintentionally addictive.
A classic Okinawa soba with a light broth flavored with slowly simmered soft bone pork and bonito! ■ Okinawa soba for the finish: 605 yen
Vegetables galore, a hearty serving of Okinawa Jiro Okinawa Soba!
Luxurious Okinawan soba noodles with a generous portion of melted rafti!
Deliciously tender Rafute Don. The ultimate combination with a runny egg!
Now a staple of Okinawan local gourmet! The key to the flavor is the spiced ground meat and the special hot sauce!
Yakisoba made with Okinawa soba noodles!
The deliciousness of Spam and fluffy rice is a perfect match. A tropical-style rice ball that is easy to enjoy!
The sweetness of purple sweet potato wrapped in a crispy and fragrant coating. Enjoy the gentle breeze of Okinawa along with the aroma of honey butter.
Grandma's inheritance! Okinawa donuts! *It will take about 10 minutes to serve. ■Ice topping: +330 yen
Born in America, raised in Okinawa! It has a refreshing and mellow flavor!
.jpg?format=webp)
