Osteria U

Crispy fried duroc pork belly, tangy glaze sauce, roasted vegetables

Filet mignon, shrimp, and mussels with truffle cream sauce

Fried eggplant with tomato salsa and Reggiano cheese

A salad that combines three kinds of vegetables with shrimp and lemon dressing

Pasta filled with ricotta, spinach, and bechamel sauce

Pappardelle with three types of mushrooms and truffle cream sauce

Pasta flavored with pesto made from homegrown basil

Sweet pumpkin cream sauce with pistachio and potato nyokki

Pasta with a subtle leek aroma blending with the richness of cheese and cream

Salad with red wine vinegar dressing, basil, and tomatoes

A savory baked potato flavored with bechamel and grana padano cheese, topped with melted brie cheese

Delicately cooked abalone (3pc), abalone (2pc) with stir-fried spinach

Available for order through Naver reservation. Opens on November 8th.

Available for order through Naver reservation. Opens on November 8th.