海鮮餃子 北京

Our signature juicy handmade dumplings made with fresh pork and low-pesticide vegetables. Niku Gyoza (Pork Dumplings) Japanese crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables.

Dumplings filled with prawns.

Dumplings filled with octopus. Tako Gyoza (Octopus Dumplings)

Dumplings filled with perilla and scallops. Shiso Gyoza (Scallop with Perilla Dumplings)

Dumplings made with large and juicy prawns. Kaioh Gyoza (King Prawn Dumplings)

A greedy dumpling where 2 of each sea creature gather. Kaisen Trio (Mixed with Prawn, Octopus, Scallop: 2 of each)

New menu item - Gyoza with a slight spicy kick

Sweet and sour pork made with homemade sauce.

Homemade pork meatballs coated in our own sweet and sour sauce.

Happousai (Chop suey)

Juicy deep-fried chicken made with fresh chicken meat

Tempura style prawns with crispy coating

A dish made with large shrimp in a chili sauce. Ebichilli (Prawn with Chilli Sauce)

A fragrant charcoal-grilled pork belly. Cha-shu (Roasted Pork Fillet)

Our recommended fried rice dish, double-cooked for extra flavor. Yakimeshi Regular (Fried Rice Regular)

Enjoy the crispy noodles at the beginning, and the chewy noodles towards the end. Age-soba (Deep Fried Noodles with Chinese Thick Sauce)