The Old Post Office Restaurant

a house made three cheese blend, served with crackers

delicately golden fried; served with cocktail sauce

smoked Atlantic Salmon with capers, onions, and sauce Maureen

drizzled with Hoisin Sauce

vegetarian friendly

lightly sautéed in Olive Oil

pan seared cutlet's sautéed in butter, white wine, lemon juice and capers, served with fragrant Jasmine rice

pecan flour coated breast of chicken, deep fried and topped with blueberry sauce

wild caught; topped with Mousseline sauce

wild caught; topped with Mousseline sauce

select oysters lightly roasted in garlic butter

fresh fried flounder with a spicy jalapeno tomato sauce

topped with a bacon and portobello mushroom sauce served with Jasmine Rice

USDA prime ribeye simply seasoned and grilled

lightly seasoned and grilled; topped with pimiento cheese and Mousseline sauce

pecan coated cutlet sautéed in butter, finished with vermouth and topped with shrimp and Mousseline sauce

topped with Montrachet goat cheese and hollandaise sauce (Rare or Medium-rare only, thank you!)

Please ask your server