Angelige

Creamy scrambled eggs, carrot salad, butter potatoes, shiitake mushrooms, sausage, bacon, green salad, sourdough

This is an Angeli-style risotto made with whole abalone from Wando, Italian rice, and abalone innards with seaweed.

Ragu pasta reinterpreted in a Korean style using ingredients like dried greens and wugoji.

Richly simmered French porcini cream-based pasta with grilled shiitake mushrooms

180g of domestic beef sirloin steak and dauphinoise (French-style potato gratin)

Duck steak with cassis-flavored beet and cherry

Lamb chop steak with roasted mashed potatoes and sour cream

A classic style pasta made with a deep-flavored broth extracted from fresh clams and Manila clams.

Croque Monsieur with carrot raita salad