調飲酒組合

Cold tofu with a kick from green chili. Refreshing yet sharp, pairs well with light Japanese sake.

Fresh octopus served simply. The more you chew, the more the flavor spreads, making it a perfect dish for pairing with drinks.

The sweetness and acidity of fresh tomatoes. A palate cleanser that refreshes your mouth.

A selection of pickles made with seasonal vegetables. A classic appetizer that pairs well with sake.

Moderately smoked aroma and rich yolk. Enhances the depth of sake.

Oysters preserved in oil that captures their umami flavor. Pairs perfectly with rich type Japanese sake.

The crispness of pea sprouts and the richness of avocado. A light yet satisfying dish.

Delicately grilled mentaiko. The spiciness and umami stimulate the desire for sake.

The richness of miso and the creaminess of cheese. A classic popular among sake lovers.

Rich and smooth texture. Pairs perfectly with flavorful sake.

A potato salad for adults with the addictive saltiness of sake miso. A dish that pairs well with sake.

A rare delicacy that spreads flavor the more you chew. Perfect for when you want to sip slowly.

A selection of three recommended snacks for today. Perfect for first-time visitors or when you're unsure.

Edamame with an accent of garlic and chili pepper. A delicious aftertaste.

Deep-fried eggplant soaked in a rich dashi broth. A comforting flavor.

A classic combination of tuna and grated yam. Perfect for when you want something refreshing.

Sea bream infused with the umami of kombu. An elegant dish that pairs well with sake.

Characterized by its rich sweetness. A popular dish as an accompaniment to sake.

A classic appetizer with a delightful texture of fatty tuna and pickled radish.

Aromatic grilled bonito. Refreshing aftertaste.

Rich salmon prepared as tartare. Pairs well with easy-drinking sake.

Served with a fragrant grilling of fatty marinated mackerel.

A selection of fresh fish recommended for that day. The contents change daily.

Tender boiled beef tongue. Enjoy the simple umami flavor.

The saltiness of raw ham and the richness of egg yolk. A dish that pairs well with sake.

A stamina dish combining the deliciousness of pork bone with chive sauce.

A steamed dish infused with the richness and aroma of fermented black beans. Pairs well with strong alcohol.

A hearty dish simmered with dashi and egg.

Slow-cooked beef tongue. Deep and rich flavor.

A classic simmered dish based on miso. Pairs perfectly with sake.

Rich and melt-in-your-mouth texture. Limited quantity available.

A gentle flavor of taro slowly simmered in broth. Enhances the umami of sake.

Satsuma age filled with the flavor of fish. Served lightly warmed.

Crispy texture with a spicy flavor. A dish that pairs well with alcohol.

Crispy on the outside, smooth on the inside. A classic dish with flavorful broth.

A home-cooked dish from Okinawa that highlights the sweetness of carrots. A gentle flavor.

Creamy baked avocado. Pairs well with rich sake.

Salt, Aonori, Lemon

The texture of plump shrimp. Served fresh and hot.

Thick and juicy. A taste that feels nostalgic.

A seasonal snack with a slightly bitter taste that becomes addictive.

Crisp-fried river shrimp. Irresistible deliciousness.

Served in a bite-sized portion. A light dish.

Juicy fried chicken marinated in salt koji.

A simple soba topped generously with fragrant broth. It gently soothes the stomach after drinking, providing a comforting bowl.

A hearty mixed rice dish made with flaked salmon and vegetables, finished in a Western style. It's refreshing yet satisfying, making it a perfect dish to conclude your meal.

A daily changing pasta dish prepared by the chef using that day's ingredients and supplies. What will come is a surprise. Enjoy a slightly luxurious plate to finish.