炭火×義式料理CILO
炭火×イタリアンCILO / Sumibi Italian CILO
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溫馨的義大利餐廳
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This is a 6-course party course. This is a great value course with all-you-can-drink for 60 minutes! Please contact the restaurant for details.
This is a casual course with 5s dishes. This is a special all-you-can-drink course for 60 minutes! Please contact the restaurant for details.
This is a women's party course with 7 dishes and 1 cup of coffee. This is a special course with all-you-can-drink for 150 minutes! Please contact the restaurant for details.
Celebrate your birthday, anniversary, or any other special occasion at CILO! We can also accommodate you on the same day!
The meat is tender, flavorful, and has an excellent balance of lean and fatty parts.
We have grilled soft shell shrimp that can be eaten whole over charcoal. 3 pieces for ¥649, 5 pieces for ¥1078, tax included.
This is a luxurious hamburger made from ground steak meat in the store!
Roast pork cooked at low temperature for a long time is flavored over charcoal, resulting in a pork steak with very good taste, aroma, and umami.
How about a hearty wild steak to share or for yourself?
The steak, made with the chef's recommended Wagyu and grilled over charcoal, is simply exquisite!
This is a chef's recommended pasta made with soft shell shrimp and various seafood!
This is a luxurious carbonara topped with thick cut bacon grilled over charcoal.
We have finished the meat grilled boldly over charcoal into a Bolognese!
It may vary depending on the ingredients, but we will prepare the chef's recommended items!
This is a homemade pickle made with vegetables from local farmers.
A selection of various cheeses. Perfect for pairing with wine!
This is a potato salad with a striking pitch-black appearance!
This is our recommended carpaccio made with selected Wagyu beef.
Please enjoy the seasonal fish and the chef's recommended fish in carpaccio!
This is a daily assortment of 3 types of appetizers.
Enjoy thinly sliced roast beef with original sauce!
This is our homemade ham!
This dish features fresh Honbinos and mussels sent by fishermen, steamed in white wine.
Recreating the authentic version with a classic method.
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