パーントゥ食堂

The ingredients for the champon (stir-fried vegetables) such as vegetables, canned pork, tofu, sea chicken, etc., vary depending on the day's procurement. For more details, please ask the staff...

This is Miyako soba with stir-fried vegetables. The closest comparison might be Nagasaki champon!

Sumazu means 'island end' in the Miyako dialect. This Sumazu Soba is served in Shimajiri, featuring three slices of pork belly, seaweed, fish cake, green onions, and Shimajiri's special chopped octopus topping.

The island smoked octopus, a traditional food of Miyako Island, is called 'Kakidako'. It is the wisdom of our ancestors to preserve food in the hot Miyako Island. It is a very popular product at the Shimajiri Pantu shopping store. It is a warm rice bowl topped with 'Kakidako' and sweet and savory stir-fried vegetables. ♥

Set of Khaki Octopus Bowl and Mini Soba.

A popular and easy meal in Okinawa, consisting of sliced pork (such as spam or luncheon meat) and fried eggs. Served with white rice and miso soup...