LOOPS

Nostalgia and novelty meet in a single glass. Whether with or without alcohol, you can enjoy drinks with a story. LOOPS is not a place to do something, but a place where it's enough just to be. Please enjoy a peaceful time as you wish.

<DETAIL>A Japanese-style gin and tonic made with craft gin infused with tea aroma, combined with herbal tea extracted from plum blossoms and a floral tonic water, topped with matcha.<FLAVOR>・Sweetness: ★★A floral and gentle sweetness derived from plum blossoms・Sourness: ★A light and subtle sourness felt from the plum・Bitterness: ★★★Bitterness accompanied by the umami of matcha and the refreshing bitterness of tonic・Alcohol: ★★A mild alcohol sensation from seasonal tea and seasonal plum・Japanese Style: ★★★★★A dignified impression of Japan created by Japanese flowers and matcha

A Mexican Bloody Mary made with fragrant vodka infused with nacho chips, combined with tomato juice and lime. Enjoy this Tex-Mex drink while pairing it with salty cheese. <FLAVOR>・Sweetness: ★★ Gentle sweetness of tomato juice ・Sourness: ★★★ Refreshing and sharp sourness of lime juice ・Bitterness: ★ Bitterness is hardly felt, offering a light drinking experience ・Alcohol: ★★ Alcohol with the fragrance of nacho chip vodka ・Umami: ★★★★★ Rich umami created by cheese and Clamato juice

The sweetness of white peach pairs with the refreshing qualities of white wine and Aperol. A spritzer with layers of cream, offering a fluffy mouthfeel full of fruitiness. Sweetness: ★★★★ Sweetness from white peach and pink grapefruit, elegant and gentle. Acidity: ★★★ The acidity of white wine balances the overall flavor. Bitterness: ★★★ Light bitterness from Aperol's bitter orange lingers. Alcohol: ★★★ The bitter orange from Aperol leaves a light aftertaste. Mouthfeel: ★★★★★ Cream layers create a smooth and lightly expanding mouthfeel.

<DETAIL>Loops Espresso Martini made with espresso using coffee beans from Fuglen Tokyo, combined with olive, fir, nutmeg, and ginger ale syrup.<FLAVOR>・Bitterness: ★★★ Silky bitterness of espresso ・Alcohol: ★★★ Refreshing alcohol sensation accompanied by the astringency of olive ・Freshness: ★★★ Refreshing feeling as if you are in an evergreen forest ・Spice: ★★★ Exotic spice sensation of nutmeg ・Sweetness: ★★★ Stimulating sweetness of ginger ale syrup

A rich dessert cocktail that layers Irish whiskey with amaretto and the bittersweetness of Montenegro, topped with espresso. <FLAVOR> Sweetness: ★★★ The rich sweetness of amaretto and pudding cream takes center stage. Acidity: ★ A hint of acidity from the espresso adds an accent. Bitterness: ★★★ A deep and thick bitterness supported by coffee and Montenegro. Alcohol: ★★★★ A warming alcohol sensation derived from Irish whiskey. Richness: ★★★★★ The cream and coffee intertwine, creating a dessert-like density.

A light and oriental lemon sour based on the sweetness of Okinawan rum and coconut, layered with the aroma of lemongrass and lime leaves. Sweetness: ★★★ A mellow and exotic sweetness derived from coconut syrup. Sourness: ★★★★ A refreshing and expansive sourness brought by lime and lemon. Bitterness: ★★ A light bitterness that lingers in the aftertaste from herbs. Alcohol: ★ A light and easy-to-drink alcohol sensation from ONE RUM. Herbal notes: ★★★★ A lively herbal note created by the combination of lemongrass and citrus herbs.

The brilliance of champagne is complemented by the refreshing mint rum and the tartness of lime. A luxurious mojito enhanced by seasonal fruits. Sweetness: ★★★ Soft sweetness of seasonal fruits. Sourness: ★★★ Refreshing sourness of lime and champagne. Bitterness: ★★ Refreshing slight bitterness of mint rum. Alcohol: ★★★ Quality alcohol sensation of mint rum and champagne. Refreshing: ★★★★★ A penetrating freshness created by the combination of mint, lime, and bubbles.

A glass that combines the elegance of rosé wine and vermouth with the sweet aftertaste of damiana. The aroma of rose and basil oil intertwines, spreading like a bouquet. Sweetness: ★★★★ Soft and refined sweetness from rose syrup. Acidity: ★★ Light acidity based on rosé wine. Bitterness: ★★ Mild bitterness from rose hip tea. Alcohol: ★★★ Pleasantly integrated alcohol feel from rosé vermouth. Floral notes: ★★★★★ A vibrant floral quality reminiscent of a bouquet of roses.

A rich bowl layered with the aroma and savoriness of sweet carrots sautéed in butter, the warmth of ginger, and the elegance of violets. Sweetness: ★★★ The natural sweetness of carrots and the softness of ginger syrup. Sourness: ★★★ The acidity of lemon sharpens the overall flavor. Bitterness: ★★ A botanical bitterness from gin lingers in the aftertaste. Alcohol: ★★★ The light alcohol sensation of gin elevates the aroma. Aroma: ★★★★★ A rich fragrance of butter-sautéed carrots, ginger, and violets.

The structure of gin is layered with the richness of cacao butter and the fullness of sherry. This adult Negroni slowly unfolds a bittersweetness reminiscent of chocolate and a gentle sweetness. Sweetness: ★★★ The sweetness from muscatel and apricot smoothly envelops the whole. Acidity: ★ There is little acidity, and the fruitiness is modest. Bitterness: ★★★★ The rich bitterness of cacao-washed Campari and chocolate bitters. Alcohol: ★★★★★ A heavy alcohol sensation woven from various spirits. Richness: ★★★★★ A quiet and clear drinking experience layered with fruit and sweet sake.

A mocktail perfect for toasting, based on non-alcoholic gin infused with hops used in IPA beer, combined with mandarin juice and tonic water, featuring a citrus and hop aroma. Sweetness: ★★★ Fresh sweetness from mandarin juice and passion fruit. Sourness: ★ Mild citrus acidity gently spreading from lime and mandarin. Bitterness: ★★★ Light and easy bitterness from hops and tonic water. Alcohol: Enjoyable with a beer-like feel, the lightness of non-alcoholic. Refreshing: ★★★★★ A refreshing sensation perfect for toasting, with the combination of hops, citrus, and tonic.

A luxurious cream mocktail that smoothly connects the rich depth of white truffle syrup and pistachio with the well-matched roasted tea, leaving a lavish aftertaste. Sweetness: ★★★★ The enchanting sweetness of white truffle layered with the rich flavor of pistachio. Acidity: No acidity added, prioritizing the thickness and aftertaste of the ingredients. Bitterness: ★★ A gentle bitterness with defined contours, held together by the roasted tea. Alcohol: A dessert mocktail with a density and body reminiscent of alcohol. Aftertaste: ★★★★★ The truffle and roasted tea slowly return, creating a long and quiet finish.

A non-alcoholic martini made with homemade non-alcoholic vermouth as a base, using white grapes, green apples, green melon, and clarified sweet sake. While using sweet sake, it is a mocktail with a clear color and no alcohol. <FLAVOR>・Sweetness: ★★★ A gentle sweetness layered with the freshness of green apples and white grapes, combined with sweet sake. ・Sourness: ★★ A smooth acidity derived from homemade non-alcoholic vermouth. ・Bitterness: ★★ A quiet bitterness that hints at herbs. ・Alcohol: Enjoy the composition and aftertaste of a martini, alcohol-free. ・Clarity: ★★★★★ A quiet and clear drinking experience layered with fruit and sweet sake.

A coffee brand that started in Oslo in 1963 and is loved in Tokyo as well. It focuses on single origin coffees that cherish the individuality of each region, and its transparent flavor has received high praise from coffee lovers around the world.

(HOT/ICED) each

(HOT) 770 yen and up

(HOT/ICED) each

(HOT/ICED) each

(HOT/ICED) each

(HOT)

The fluffy espresso latte made by shaking with cane sugar can be enjoyed with milk.

+330 yen

+220 yen

+110 yen

(HOT/ICE) each

(HOT/ICE) each

(HOT)

(HOT)

(HOT)

(HOT)

500ml

330ml

*We make every effort to accommodate allergies at our restaurant, but since we prepare food in the same kitchen, we cannot completely prevent the possibility of cross-contamination with allergens. *Changes to orders, accommodations for allergies or disliked ingredients, and exchanges of dishes are not accepted after ordering. *Customers with multiple allergies or disliked ingredients are kindly requested to refrain from using our services. *Please be cautious not to give menu items containing honey to infants under one year old.