Red Fish Seafood Grill
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
舒適環境中的海鮮與壽司
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rock shrimp, deep fried, served on crispy rice noodles.
mushrooms stuffed with crab meat and cheese, deep fried, served with champagne cream sauce!
6 pieces
delicious boiled soy beans.
fried puffs stuffed with lump crab meat, cream cheese, and fresh seasonings.
a delicious and hearty soup.
a larger portion of our delicious seafood gumbo.
a delicious gumbo!
a larger amount of the seafood chowder.
a delicious blend of seafood in a rich, creamy chowder.
seared ahi tuna served with mixed greens and seaweed salad in ginger sesame dressing.
grilled chicken breast served with mixed greens, tossed in asian sesame dressing.
7oz of seared ahi tuna served with sauteed spinach, arugula and mushroom, topped with our chef's special and spicy sauces.
cooked octopus tossed with chinese wood ear mushroom and special vinaigrette.
mixed european greens, fresh tomato, with sesame-honey miso dressing.
grilled chicken stuffed with parmesan cheese and topped with lemon caper sauce. served with asian mixed vegetables.
with spicy cognac sauce and asian mixed vegetables.
in balsamic mushroom sauce, served with stir fry vegetables.
shrimp and seasonal vegetable stir-fried with chef's special chipotle sauce. served over grilled portobello mushrooms.
parmesan dusted filet of sea bass, served with miso reduction sauce. chef chang's special recipe.
spicy tuna with tempura shrimp on one half and soft shell crab on the other half!
tuna, avocado, jalapeno, cream cheese, snow crab, lightly fried.
fried bay snapper, spicy tuna, jalapeno, smoked crab & avocado, topped with baked eel.
snow crab, kani, avocado, cucumber & masago, topped with avocado, salmon & white fish.
spicy tuna, spicy salmon, mayo, topped with tempura crunch.
rock shrimp, deep fried, served on crispy rice noodles.
mushrooms stuffed with crab meat and cheese, deep fried, served with champagne cream sauce!
6 pieces
delicious boiled soy beans.
fried puffs stuffed with lump crab meat, cream cheese, and fresh seasonings.
a delicious and hearty soup.
a larger portion of our delicious seafood gumbo.
a delicious gumbo!
a larger amount of the seafood chowder.
a delicious blend of seafood in a rich, creamy chowder.
seared ahi tuna served with mixed greens and seaweed salad in ginger sesame dressing.
grilled chicken breast served with mixed greens, tossed in asian sesame dressing.
7oz of seared ahi tuna served with sauteed spinach, arugula and mushroom, topped with our chef's special and spicy sauces.
cooked octopus tossed with chinese wood ear mushroom and special vinaigrette.
mixed european greens, fresh tomato, with sesame-honey miso dressing.
grilled chicken stuffed with parmesan cheese and topped with lemon caper sauce. served with asian mixed vegetables.
with spicy cognac sauce and asian mixed vegetables.
in balsamic mushroom sauce, served with stir fry vegetables.
shrimp and seasonal vegetable stir-fried with chef's special chipotle sauce. served over grilled portobello mushrooms.
parmesan dusted filet of sea bass, served with miso reduction sauce. chef chang's special recipe.
spicy tuna with tempura shrimp on one half and soft shell crab on the other half!
tuna, avocado, jalapeno, cream cheese, snow crab, lightly fried.
fried bay snapper, spicy tuna, jalapeno, smoked crab avocado, topped with baked eel.
snow crab, kani, avocado, cucumber masago, topped with avocado, salmon white fish.
spicy tuna, spicy salmon, mayo, topped with tempura crunch.
rock shrimp, deep fried, served on crispy rice noodles.
mushrooms stuffed with crab meat and cheese, deep fried, served with champagne cream sauce!
6 pieces
delicious boiled soy beans.
fried puffs stuffed with lump crab meat, cream cheese, and fresh seasonings.
a delicious and hearty soup.
a larger portion of our delicious seafood gumbo.
a delicious gumbo!
a larger amount of the seafood chowder.
a delicious blend of seafood in a rich, creamy chowder.
seared ahi tuna served with mixed greens and seaweed salad in ginger sesame dressing.
grilled chicken breast served with mixed greens, tossed in asian sesame dressing.
7oz of seared ahi tuna served with sauteed spinach, arugula and mushroom, topped with our chef's special and spicy sauces.
cooked octopus tossed with chinese wood ear mushroom and special vinaigrette.
mixed european greens, fresh tomato, with sesame-honey miso dressing.
grilled chicken stuffed with parmesan cheese and topped with lemon caper sauce. served with asian mixed vegetables.
with spicy cognac sauce and asian mixed vegetables.
in balsamic mushroom sauce, served with stir fry vegetables.
shrimp and seasonal vegetable stir-fried with chef's special chipotle sauce. served over grilled portobello mushrooms.
parmesan dusted filet of sea bass, served with miso reduction sauce. chef chang's special recipe.
spicy tuna with tempura shrimp on one half and soft shell crab on the other half!
tuna, avocado, jalapeno, cream cheese, snow crab, lightly fried.
fried bay snapper, spicy tuna, jalapeno, smoked crab & avocado, topped with baked eel.
snow crab, kani, avocado, cucumber & masago, topped with avocado, salmon & white fish.
spicy tuna, spicy salmon, mayo, topped with tempura crunch.
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