鳥燒き 鬼つね
鳥焼き 鬼つね / Kitsune Onitsune
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隱藏版和風居酒屋中的絕品雞料理
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Medicinal hot pot with two kinds of soups This nabe is served in a broth made from the guts of Mitsuse chicken from Saga Prefecture, whole chicken, and dozens of other ingredients and medicinal herbs. The soup brings out the flavors of the ingredients and can be eaten as is, without the need for sauce, simply by adding the ingredients and simmering. It is a one-pot dish that is very palatable, and no matter how much you eat, you will never get tired of it. Furthermore, the ingredients of medicinal herbs are absorbed into the body, and it is said to be good for nourishment and beauty, and is not associated with stomach upset or heartburn.
Medicinal hot pot with two kinds of soups This nabe is served in a broth made from the guts of Mitsuse chicken from Saga Prefecture, whole chicken, and dozens of other ingredients and medicinal herbs. The soup brings out the flavors of the ingredients and can be eaten as is, without the need for sauce, simply by adding the ingredients and simmering. It is a one-pot dish that is very palatable, and no matter how much you eat, you will never get tired of it. Furthermore, the ingredients of medicinal herbs are absorbed into the body, and it is said to be good for nourishment and beauty, and is not associated with stomach upset or heartburn.
Medicinal hot pot with two kinds of soups This nabe is served in a broth made from the guts of Mitsuse chicken from Saga Prefecture, whole chicken, and dozens of other ingredients and medicinal herbs. The soup brings out the flavors of the ingredients and can be eaten as is, without the need for sauce, simply by adding the ingredients and simmering. It is a one-pot dish that is very palatable, and no matter how much you eat, you will never get tired of it. Furthermore, the ingredients of medicinal herbs are absorbed by the body, and it is said to be good for nourishment and beauty, and is not associated with stomach upset or heartburn.
Medicinal hot pot with two kinds of soups This nabe is served in a broth made from the guts of Mitsuse chicken from Saga Prefecture, whole chicken, and dozens of other ingredients and medicinal herbs. The soup brings out the flavors of the ingredients and can be eaten as is, without the need for sauce, simply by adding the ingredients and simmering. It is a one-pot dish that is very palatable, and no matter how much you eat, you will never get tired of it. Furthermore, the ingredients of medicinal herbs are absorbed into the body, and it is said to be good for nourishment and beauty, and is not associated with stomach upset or heartburn.
This VIP course includes our famous Mitsuse chicken and BBQ staples such as beef tongue and block steak. The quality is as good as beer gardens at a reasonable price, so please give it a try.
BBQ course to enjoy in a quiet place that you would not believe is in Ikebukuro. A private space made possible by the fact that the rooftop is reserved for private parties. Please enjoy our specialty dishes and chatting with a drink in one hand.
This course is available for private parties in the restaurant. This is a private plan that can be used by those with children.
This course allows you to fully enjoy Onitsune's carefully selected grilled chicken.
This course allows you to fully enjoy Onitsune's carefully selected grilled chicken.
If you are a first timer, this is the place for you! You can enjoy 6 kinds of meat. The photo is for 3 persons. Prices listed are per person. The menu is subject to change depending on availability. Drinks and snacks can be ordered on the day. The photo is an image only.
This is a course offered exclusively for private bookings. This private booking plan allows families with children to enjoy their meal with peace of mind.
"A La Carte Ordering" is available exclusively to customers visiting our restaurant, "Toriyaki Onitsune," for the second time or more.
A striking dish sprinkled with special chili powder. If you like spicy food, please give it a try.
Grilled chicken thigh with shredded basil and shiso, served with garlic butter sauce. The crispy herbs and meat pair perfectly.
This product has many fans. The sauce made with a salt base and mixed with green chili is exquisite. *Limited quantity, so if sold out, you can change to thigh meat or other meats.
A dish simply finished with salt sauce. Please enjoy it with our special spicy miso.
The meat wrapped with green onions is exquisite. Please fold it in half without grilling both sides and cook it in a way that steams the inside.
This is a golden combination of chicken tender and mayonnaise. Grill the fresh chicken tender on both sides, then coat it with special mayonnaise and grill again for 10 seconds each side before serving.
This is a set with a selection of three types of hormone, Oni grilled, herb grilled, and chicken tender with mayonnaise.
Please enjoy it with the luxurious yummy ponzu sauce and condiments.
We will serve a selection of fresh gizzards, hearts, and livers.
The head chef, who has a background as the manager of a famous ramen shop, has created the ultimate chicken soba.
Luxuriously made with Mitsuse chicken soboro.
This is the chef's original confident creation.
The flavor of the ingredients, the best brewing, the taste of live yeast. Since its opening, Augsburg Beer has continued to focus on creating 'real beer' that has been lost due to industrialization. A return to nature and handmade origins. Augsburg Pilsner is the culmination of that effort.
The result of our pursuit of the ultimate simple lemon sour is 'one peel, three squeezes.' Please enjoy.
Contains fresh fruit. Refills enhance the flavor of the fruit more and more.
A very popular drink from Okinawa.
A very rare drink, enjoyed with Dassai shochu mixed with soda.
Sweet potato shochu with a lychee flavor. Very popular among women.
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