Dagami
다가미
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Try the flatfish sashimi, a spring delicacy.
Large flatfish sashimi is available in quantities of 10kg or more, with prices starting at 140,000 won.
A refreshing harmony of fresh vegetables and chewy raw fish! A must-try when visiting Dangami!!
Premium tuna special.
Served as a course meal, the special includes fresh raw fish such as flatfish, tuna, and salmon, and complimentary water-based raw fish soup is also provided.
Try the dried pollack, a spring delicacy.
Try the dried pollack, a spring delicacy.
Medium flatfish weighs 7-8kg and the price starts from 120,000 won.
Popular menu of Dagami lunch special with 4 salmon, 1 tuna, 2 salmon, 2 shrimp, and 1 conch
Made with fresh fish. Lunch: 18,000 won, Dinner: 20,000 won
We boil the soup with live dodari caught on the spot. Lunch: 15,000 won, Dinner: 17,000 won
Premium Norwegian salmon that melts in your mouth, matured to perfection.
Try our salmon and halibut sashimi lunch special 💕
