神戶牛 和牛の刀 廣島1號店
神戸牛 和牛の刀 広島1号店 / Kobe Beef Wagyu no Katana Hiroshima
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
評分
評論
菜單
＜Characteristics of Sirloin The sirloin is the only part of the sirloin that was given the title of "Sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. You can enjoy the rich, yet delicate flavor that melts in your mouth.
＜Characteristics of Sirloin The sirloin is the only part of the sirloin that was given the title of "Sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. You can enjoy the rich, yet delicate flavor that melts in your mouth.
＜Chateaubriand Characteristics It is said that François-René de Chateaubriand, a French politician in the 19th century, ordered and ate only that part of Kobe Beef because it was so delicious. The King of Kobe Beef is selected from the center of the filet!
220g 43560 yen
220g 54560 yen
220g 76560 yen
220g 21560 yen
300g 28820 yen
Kobe beef steak sushi 2 types, Kobe beef seared meat sashimi 2 types, chef's daily soup
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