春鶯亭ひら
Shun Ying Tei Hira
評分
評論
菜單
This is a special lunch-only course featuring seasonal vegetables and fruits.
A full course meal of seasonal vegetables and fruits, with meat and fish dishes as the main course.
This is a full course meal using ingredients purchased from all over Japan with an emphasis on seasonal ingredients. This is our main course, a Hira-style version of the Motomachi Umebayashi course.
We accept reservations from four persons. Please make a reservation at least one week in advance.
Includes rice, miso soup, and pickles
Please choose the cooking method for the shrimp from either the thick single piece or the large open style, served with rice, miso soup, and pickles.
Includes rice, miso soup, and pickles
Rice, potage soup, and pickles included
Includes miso soup and pickles
Comes with miso soup and pickles
Miso soup, pickles included
Served with liver soup and pickles for four people or more, please make a reservation at least one week in advance.
Please choose between two cooking methods for the shrimp: thick one or large flat one.
From two pieces
Suntory Premium Malt's
Asahi Kirin Maltz
All Free
Tsurumi Hot Spring Water 500ml Pet
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