沖繩料理ちぬまん 万座邸

This volume is possible because of direct market bidding! It is our number one recommended menu item.

Rare Grilled Black Wagyu with Chilled Ponzu / This is a recommended dish where the flavorful lean meat of black wagyu thigh is lightly seared and served as sashimi.

Bonito Tataki with Grated Daikon and Ponzu, grilled over charcoal to add a fragrant touch. The combination with our homemade special ponzu and condiments is irresistible.

Rare Delicacy Goat Sashimi (Raw Goat Meat) / Please enjoy the rare 'Okinawan delicacy of goat sashimi' with the essential Okinawan Marukome vinegar soy sauce.

A platter featuring delicious local fish and popular toppings from various regions that are in season.

This is a recommended sushi for those who are not fond of raw fish, featuring popular sushi toppings grilled at our restaurant.

Please enjoy the set of sashimi and sushi featuring Okinawa's brand fresh tuna, Churaumi Tuna.

This is a set menu that includes sashimi and sushi made with salmon, which is more economical than ordering the items individually.

Daito Sushi, primarily marinated in sweet sauce with Spanish mackerel. Our shop mainly uses locally sourced swordfish.

This is a limited recommended menu item that luxuriously uses rare 'Kuroge Wagyu Misuji meat' of A4 grade or higher.

Please enjoy the sea grapes, which are rich in dietary fiber, iron, and vitamins, with a vinegar sauce.

[Seasonal from April to around October] / 'Island garlic' is a 'variety unique to Okinawa' and is a delicious root vegetable enjoyed in 'pickled' or 'tempura' form.

This is a carefully crafted dish that brings out the umami by meticulously roasting peanuts.

Delicious 'Unashi Tofu' served as chilled tofu. A quick dish that pairs well with drinks.

This is a delicacy that pairs well with alcohol, made by marinating 'Island Tofu' in awamori and red koji for about six months to ferment.

Rich in dietary fiber and has detoxifying effects, 95% of the consumption in Japan is produced in Okinawa.

Don't shy away thinking, 'Really?! It's pig's ear!!' The crunchy texture and Chinese-style seasoning are irresistible.

Enjoy 'Zaru Mozuku' made with 'fresh mozuku from Okinawa' resembling soba, served with 'homemade dipping sauce'.

This soup is made with broth from pork bones and bonito flakes, using noodles from Terukina Seimen.

The soup made with broth from pork bones and bonito flakes is irresistible when you dip tempura of shrimp and mozuku seaweed into it.

A 'Napolitan' made with 'Okinawa Soba' noodles, a very popular 'Okinawa noodle dish' among families.

This is a recommended dish that adds rich squid ink to Okinawa soba noodles, concentrating the umami and depth of flavor.

A vegetable native to Okinawa, rich in vitamins, minerals, and dietary fiber, good for preventing summer fatigue.

Named 'car gluten' because its shape resembles a wheel, it is a traditional dish that is soaked in water, dipped in egg, and stir-fried.

This is a 'representative home-cooked dish of Okinawa' that my mother often makes when I have a little hunger.

This is a recommended dish that pairs well with meals or as a snack with drinks, featuring a delicious 'special miso'.

You will definitely think, 'Loofah is this delicious!!' It is a recommended 'Okinawan traditional dish.'

This is a dish stir-fried with 'Island Tofu' and the crunchy texture of 'Chiraga (Pork Face Skin)' rich in collagen.

Price: Market Price / The most popular grilled fish with butter from the 'Whole Fish Cuisine' (For details, please refer to the separate recommended menu in the restaurant)

When it comes to high-end seafood grilled dishes in Okinawa, 'Lobster with Sea Urchin' has been a classic for a long time.

The combination of the deliciousness of oysters and sea urchin sauce is the best!

This is the ultimate snack that pairs well with awamori or beer, made by steaming 'mussels' with 'awamori' and then grilling them with butter.

A dish grilled deliciously and aromatic with the local specialty from Ishigaki Island, 'Island Pepper (Pipa Chili)'.

Please enjoy the crunchy and juicy 'Island Pork Tontoro' with 'homemade ponzu'.

This dish is very juicy with a strong flavor and richness of pork, recommended as a side dish for alcohol.

This is our pride, the 'Okinawa Taco Pizza' topped generously with our homemade special taco meat.

When I was a child, I often ate the 'simple flavored Hirayachi', and I tried to make it 'kimchi flavored' to pair well with alcohol.

This is a rolled omelette with 'Pork Eggs' from Okinawa's diner menu, enhanced with 'Aasa' and 'Katsu Dashi'.

This is a dish that adds 'Aasa (Hitoegusa)' with a pleasant scent of the sea to 'dashimaki tamago' based on bonito broth.

After simmering slowly for several hours until tender, it was rested for 24 hours to allow the flavors to penetrate.

This dish is prepared with great care and takes time, so that the meat of the 'pork trotters' is almost falling off the bone.

This is a highly recommended dish made with carefully selected rich Jimami Tofu (peanut tofu) that is deep-fried.

Enjoy the beloved 'Shrimp Tempura' with our special tempura sauce!

The locally produced 'Nama Mozuku' from Okinawa is best enjoyed not as a vinegared dish, but as 'tempura'.

[Seasonal item from April to around October] 'Island shallot' is a 'variety unique to Okinawa' and is a delicious root vegetable when 'pickled' or 'made into tempura'.

Shrimp (5 pieces), Mozuku (3 pieces)

A popular croquette among women that allows you to compare the local specialties 'Purple Sweet Potato' and 'Taimu' from Okinawa.

Popular among children and women! This delicious home-cooked dish is made by adding sugar to 'sweet potato' and 'nmukuzu (potato flour)' and frying it, giving it a snack-like feel.

[Perfect for drinking snacks!] This menu item is recommended as a side dish for alcohol, featuring the tentacle part and soft bone of locally sourced Seika fried.

Fried dumplings made with Okinawa's specialty 'Island Chili' mixed into the dough. Please enjoy with our homemade garlic ponzu soy sauce.

Island Tofu, also known as Okinawa Tofu, is a delicious tofu with a strong flavor of soybeans.

Due to limited quantity, the availability may change to 'only drumsticks', 'only wings', or 'both' depending on the supply situation.

Everyone loves potato fries. Perfect for kids and as a snack with drinks.

The moderate sweetness and finely textured meat quality are the essence of flavor. Please enjoy it with 'Island Salt' or 'Homemade Ponzu' as you prefer.

Agu pork belly and shoulder meat served with sea grapes and mozuku in homemade ponzu sauce.

Shoulder loin has a good balance of meat quality and fat, making it a delicious cut suitable for 'tonkatsu'.

Grilled 'Black Wagyu (Kalbi)' with a moderate amount of fat, cooked to your preferred doneness, served with 'Shima Salt' and 'Homemade Ponzu'.

Please enjoy the 'Prefectural Wagyu Sirloin' with a moderate amount of marbling cooked to your preferred doneness.

This is a tender and delicious 'sirloin' 'teppan steak'.

Taco Rice is popular among local young people and women. It originated from King Tacos in Kin Town.

This is a 'mixed rice' that uses 'pork and bonito broth', passed down from ancient times in Okinawa.

The combination of 'mango' and 'prosciutto' is outstanding! Even more delicious with an orange-based citrus dressing.

Sea Grapes Seafood Salad with homemade sesame ponzu dressing!

Enjoy the rich flavor of soybeans with 'Island Tofu' and 'Agu Pork' served with a special sesame dressing.

These are very fragrant and delicious fried dumplings made by coating Okinawa's specialty 'purple sweet potato' with sesame.

This is 'warabi mochi' with a chewy texture made using 'brown sugar' commonly used in Okinawa.

This is a dessert featuring vanilla ice cream topped with black syrup and soybean flour, accompanied by brown sugar warabi mochi.