C'EST CHOUETTE
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以可食花卉和香草點綴的法式咖啡館
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For the main course, you can choose from either Wagyu beef cheek stewed in red wine or a bouillabaisse filled with various ingredients. In the case of bouillabaisse, cheese risotto is also available. For birthdays and anniversaries, we can add a message to the dessert plate if you make a reservation at least one day in advance. Please take advantage of this service. Up to four items are served on one plate for each person, but if there is a large number of people, the plate can be shared.
The very popular Fleur Afternoon Tea Set at tea time is now available for dinner as well. Although the main course is dessert, the food is also very hearty. Beginning with a flower salad, guests can enjoy approximately 11 kinds of cakes and baked goods for dessert. Reservations are required by 4:30 p.m. the day before. The contents and amount will change depending on the season. From February 17, the afternoon tea set will be strawberry and cherry blossoms. If you would like to use the course at lunch time, please make a reservation from 1:30 p.m.
Recommended for those who want to enjoy a variety of dishes. ＋You can also change to a single dessert from +400 yen. Up to 3 items are served on one plate for each person, but if there is a large number of people, you may choose to share.
We have prepared an easy one-plate dinner for a casual dinner. You can choose from quiche or pâté de campagne as your main dish.
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Ice/Hot Caramel, Hazelnut, Vanilla
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Ice/Hot Caramel, Hazelnut, Vanilla
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Chef's recommendation! Smooth and easy to drink. A blend with a very pleasant aroma that calms the mind.
Rich in iron, vitamins, and minerals. Recommended for those who want to feel refreshed and for pregnant women.
Mainly featuring the relaxing effects of St. John's Wort, blended with a variety of colorful flowers. It is fruity and easy to drink.
Blended mainly with rosemary, it has a moderate acidity. It also has fat-burning effects.
One of the world's three great black teas, Keemun tea luxuriously blended with rose. It has a refined and elegant flavor.
Changes with the seasons. Please ask the staff for details.
Light and refreshing, yet with a hint of hops and malt.
Slightly bitter with a smooth finish.
You can feel the aromas of orange, coriander, and apricot, along with a refreshing acidity.
Translucent vibrant ruby color. Sweet aroma like raspberries and blueberries.
After finishing the beer, only the alcohol content is removed, so the taste of the beer remains.
Glass 650 yen, fresh and lively mouthfeel.
Grass, grapefruit, and smoky aroma. The exquisite harmony of sweetness and acidity is captivating.
Fruity and gentle aroma. Mild acidity and smooth texture.
A glamorous and elegant aroma of rose, pear, and peach. A wine with a pleasant taste.
It has a flavor reminiscent of blue lime, with a delicate acidity that spreads refreshingly.
A rare Savoie wine that is mostly consumed locally. A refreshing aroma with hints of citrus and minerals.
Features a glamorous bouquet and fruitiness, with a silky smoothness.
Crisp and refreshing with a bright acidity and a clean finish.
A slightly sweet red sparkling wine with a fresh and fruity flavor.
A refreshing aroma of pear and lime, with fresh acidity. A well-balanced, crisp dry cava.
Delicate and elegant aromas of strawberries and raspberries.
A dry non-alcoholic sparkling wine that removes only the alcohol content without compromising the flavor of the wine.
Glass 650 yen, a light and well-balanced red wine with rich fruit flavors.
Soft and mellow, characterized by smooth tannins.
A light and fruity flavor reminiscent of the Italian sun.
A light and fruity flavor reminiscent of wood raspberries and raspberries.
A pleasant flavor that evokes a glamorous aroma of roses, violets, and spices.
Reservation required by the day before.
White Peach and Earl Grey Paris-Brest / Earl Grey Marinated White Peach Chiffon Cake Sandwich / White Peach Blancmange / Lemon and Rosemary Pound Cake / Canelé / Blueberry and Lavender Financier / White Peach and Yogurt Gelato / Lavender Snowball Cookies / White Peach Jelly / Lemon Meringue / Lavender Leaf Cookies. The contents may change slightly depending on the availability of ingredients. Reservation required by 4:30 PM the day before, tea time available from 2 PM. A selection of about 12 types of desserts and baked goods, including drinks. Available for two people, but it is also possible to prepare for one person if coming alone. Additional options such as Quiche & Salad (850 yen) or Terrine & Salad (950 yen) are also available.
During lunch time, you can change to a chiffon cake parfait for an additional 800 yen.
This is a limited menu for July. Normally, it is a platter of 4 types, but for a limited time, it will be 7 types. During lunch time, you can change the dessert platter to include chiffon cake for an additional 600 yen. The chiffon cake, sour cherry compote, blueberry and lavender tart, white peach ice cream, white peach blancmange, white peach compote and jelly, lemon and rosemary pound cake, and rosemary snowball cookies are included, but the contents may change. Reservations can be made until 4:30 PM the day before.
During lunch time, you can change the chiffon cake to Gâteau Fromage for an additional 300 yen.
During lunch time, you can change the chiffon cake to Gâteau Chocolat for an additional 300 yen.
The Crème Brûlée changes its contents according to the season. During lunch time, you can change the Crème Brûlée to a chiffon cake for an additional 350 yen.
During lunch time, you can change the chiffon cake to the edible flower and white chocolate mousse for an additional 300 yen.
Edible flower detox salad / 4 types of appetizers / Sandwich / Quiche / Main dish (chicken thigh or sawara)
4 types of appetizers / Quiche / Country-style pâté / Smoked duck. The contents may change depending on the availability of ingredients.
The contents and price vary depending on the season.
Reservation is required by 4:30 PM the day before.
Reservation is required by 4:30 PM the day before. No vegetables are included.
This is a quiche with bacon, onions, and seasonal vegetables.
This is a pâté de campagne made with Aipork from Handa and chicken liver.
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