炭火雞料理 とり介
炭火鶏料理 とり介 / torisuke
本格炭火燒鳥與絕品雞料理的餐廳
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Our most popular course! The luxury course includes all-you-can-drink for 2 hours and 30 minutes at a special price of 4,700 yen (tax included)! Dessert service for everyone after the meal is also very popular! All-you-can-drink premium sake, including premium brands such as Jyushidai, Niimasa, and Jikin! Premium brands such as Jyushidai, Shinsei, and Jikin can be enjoyed with an additional 1500 yen per person! Premium brands are limited to 90cc each.
We have received a lot of support from our customers for farewell parties, women's parties, etc. The standard course is sure to satisfy you with our chicken specialty restaurant's specialties. You can enjoy all-you-can-drink premium brands of sake such as Jyushiyo, Shinmasa, and Jikkoman for an additional 1,500 yen per person! Premium brands are limited to 90cc each.
The higher grade Gokumi course includes all-you-can-drink premium authentic shochu Maou, Sato, all kinds of plum wine, and all kinds of authentic fruit wine! Of course, you can also enjoy all kinds of cocktails and sours! The food is also upgraded and you can enjoy 2 hours and 30 minutes of all-you-can-drink! All-you-can-drink premium sake including premium brands such as Jyushidai, Niimasa, Jikkoman, etc. is available with an additional 1,500 yen per person! Premium brands are limited to 90cc each.
We dismantle Chiba Prefecture's Nishisou chicken in-house, grilling it to achieve crispy skin and juicy meat. If requested, we can cook it medium-rare depending on the condition of the chicken. This technique is possible because it is sterilized with strong acidic water after dismantling.
The yakitori, handmade by artisans one skewer at a time every day, is exceptionally juicy! The heart and neck are recommended! If you have the rare part called hatsumoto (tsunagi), you should order it with sauce!
The support rate for the refreshing style is skyrocketing! A dream collaboration of garlic, grated daikon ponzu, and sliced onions!
Fresh chicken sashimi meat arranged in a Korean-style Yukhoe! Mix it roughly and enjoy...
We can confidently serve this because we prepare freshly caught Nishisou chicken from Chiba Prefecture in-house. Please enjoy it with sweet Kirishima soy sauce from Kyushu and plenty of fresh wasabi.
Fresh chicken tender or loin pieces skewered and finished with a special sauce. In addition to the standard, mentaiko, plum shiso, and wasabi, the black pepper sauce is a flavor you won't find at other places. If you prefer it rare, please let the staff know by saying 'rare' when you place your order.
Our pride is charcoal-grilled skewers! The sauce is prepared for three days and nights! Using carefully selected natural coarse salt! The real taste is in the yakitori from a chicken specialty store!!
The chicken offal and breast skin have been simmered until tender. The crunchy texture of the gizzard and the rich flavor of the blended miso have many repeat customers.
Marinated overnight in a special garlic soy sauce! Crispy and fried to perfection. Even as an adult, I can't help but order fried chicken. Enjoy it generously topped with Japanese-style tartar sauce made with pickled shallots and shiba pickles.
A popular menu item featuring fried local chicken generously topped with a special black pepper sauce.
Fresh tomatoes with cream cheese and basil sauce! Popular among women who are weak for cheese!
Special golden sesame sauce used! Once you eat it, you'll be hooked!
A miraculous collaboration of Camembert and Baron potatoes! The sticky texture is addictive.
Classic soft bone fried chicken. Made with chicken knee cartilage.
Of course, it uses plenty of bonito flakes for the dashi! The eggplant soaked in the moist dashi is irresistible!
Homemade tsukune skewers with cartilage, topped generously with special golden sauce and chopped green onions! Please squeeze lemon and enjoy.
Please enjoy it generously coated with homemade sauce, with burnt cheese and egg yolk.
Grilled rice balls that are fragrant and grilled with burnt soy sauce. It seems that they are well-seasoned all the way through.
If you place grilled chicken, thoroughly soaked in homemade sauce, on hot rice, it becomes a signature dish!
Homemade chicken soup is used for a light finish zosui. After drinking, it's refreshing.
We simmered the body bones of free-range chicken and chicken feet over high heat for 8 hours. Let's replenish with plenty of rich collagen without additives.
Asahi Super Dry Draft Beer (Medium Mug) Red Eye (Beer & Tomato Juice) Shandy Gaff (Beer & Ginger Ale)
A highball with a divine ratio original blend from Tori-suke. The aroma and sweetness are exceptional!!
Chuhai Ume Sour, Green Tea High, Oolong High, Calpis Sour, Grape Sour, Grape Calpis Sour, Yuzu Honey Sour, Apple Sour, Apricot Sour, Peach Sour
Lemon Sour, Lime Sour, Grapefruit Sour, Orange Sour, Pineapple Sour, Tomato High
100% juice Shikuwasa sour Awamori Shikuwasa Shikuwasa grapefruit Shikuwasa orange Shikuwasa pineapple Shikuwasa Calpis
Oolong tea, green tea, cola, ginger ale, Calpis soda, grape soda, yuzu soda, grapefruit juice, orange juice, pineapple juice, tomato juice
Miyagi Prefecture, Junmai Ginjo Miyama Nishiki 45%, a brewery that is attracting attention. It has a high aroma. The fullness on the palate and the finish are wonderful, with a delicious taste that is not sticky.
Aizu Wakamatsu, Fukushima Prefecture - freshly pressed pure rice ginjo sake, unfiltered with sediment. Remarkably recovered from the disaster, it is now a nationally recognized brand. It features a deep flavor profile with a characteristic acidity.
Gunma Prefecture, Ryujin Sake Brewery, Junmai Ginjo Shiboritate Namazake with a vibrant ginjo aroma, a refreshing ginjo sake suitable for pairing with food
Chiba Prefecture - freshly squeezed pure rice ginjo - do not underestimate the local sake from Chiba, its rich dry taste and clean aftertaste are of high quality.
Shizuoka, unfiltered pure rice, freshly squeezed, a sweet sake with a high ginjo aroma that is served every year after the New Year. It has a very clean finish, making it a recommended choice for anyone.
A sake brewery from Aomori Prefecture known for producing pure rice sake that is often very dry and freshly pressed sweet sake, but this particular bottle is robust and dry. It has a rich body and is great for drinking!
A brewery in Shiga Prefecture, known for its special junmai super dry sake that is attracting a lot of attention. No matter which brand you drink, it is rich in flavor without any off-tastes. This beautiful junmai sake is a guaranteed hit!
Shiga Prefecture - Special Junmai Super Dry - Unfiltered Nama Sake. This is the brewery that the head chef highly recommends. The local sake here has a rich flavor, and the clean finish with no off-tastes is the best.
Special Junmai. A brewery that brews with various yeasts, including flower yeasts. It is often finished sweet. A brewery with a rich variety of brands, which are regularly replaced and served.
Aomori special junmai unfiltered raw sake with a rich flavor and a gentle, pleasant fullness. The finish is crisp with just the right acidity.
Imo Satsuma Musou, Kagoshima Prefecture. This is a rare bottle from the Guild Series, a collaboration between renowned sake breweries and distilleries. Mogura has a rich flavor with a strong aroma of sweet potato, despite being made with white koji. It is recommended to enjoy it on the rocks.
Imo Miyata Main Store, Miyazaki Prefecture. While sweet potatoes are often thought to be from Kagoshima, Miyazaki also has many long-established breweries. Miyata Main Store is a brewery with an extremely low shipping volume, brewed by a family. Those who know it are likely quite enthusiasts. It features a refreshing taste and a soft sweetness.
Nakamura Sake Brewery is particular about handmade sweet potato. Fermented in a jar, with handmade koji. The sweet potato shochu has a wonderful aroma, and when mixed with hot water, the fragrance becomes even more pronounced.
Baked Sweet Potato. A baked sweet potato shochu brewed by a bright rural brewery. Its fragrant flavor can be enjoyed at any temperature, from water dilution to hot water dilution.
Sweet potato shochu recommended by the great Miyazaki. The strong flavor of the sweet potato and the gentle sweetness that lingers in the aftertaste is better than magic!!
Sato from Kagoshima Sato Brewery, made with golden senkan rice and white koji, has a soft sweetness and a crisp finish. It is recommended to drink it with water or on the rocks.
Kagoshima Sato Brewery's Golden Senkan with a rich flavor of black koji has increased repeat customers and become difficult to obtain.
A well-known representative of premium. The refreshing taste and gentle sweetness of the sweet potato have garnered much support from women.
When it comes to premium barley, Kanehachi is the pioneer of fragrant barley shochu. It is the forerunner of rich barley flavor and aroma. Even when diluted with water, the robust and fragrant taste remains.
Barley shochu brewed with barley from Kuroki Main Store. Aimed for food pairing, it has both a roasted flavor and drinkability.
Kagoshima Sato Brewery, Sato (Barley) has become popular with its rich barley flavor. Its lightness that allows for easy drinking with water is also a secret to its popularity.
Brown sugar Asahi Shuzo, made in Amami Oshima, Kagoshima. Only those made in the Amami region can be called brown sugar shochu. The Asahi from Oshima has a clean and dry taste.
Brown sugar Yamada Sake Brewery, Kagoshima Amami Oshima. Yamada Sake Brewery has a strong sweetness characteristic. With an alcohol content of 30 degrees, it has a light taste, making it refreshing to enjoy.
Brown sugar Yamada Sake Brewery, Amami Oshima, Kagoshima Prefecture. It is characterized by a rich and fragrant flavor and sweetness that makes you wonder what the brown sugar shochu you have been drinking until now was. It is a small brewery, so it is difficult to obtain. Only brewed once a year.
