燒肉 拍手喝采

Quickly grilled large slices of sirloin, paired with a raw egg yolk for a sukiyaki style.

Uses Kainomi, which is considered the most rare among Kalbi

Uses carefully selected top-quality cuts.

The beautiful marbling of Harami that stands out due to sourcing power.

A cut packed with the flavor of red meat, popular among red meat lovers.

A very tender cut with beautiful marbling and strong umami flavor, popular among diners.

Truly delicious liver is tasty even when cooked.

We only source the best quality black tongue, which is rare in circulation. It is served in the classic thin slices.

The key is to grill it slowly until the outside becomes crispy. To make it easier to eat, it will be served cut in half.

Small 480 yen, Medium 580 yen, Large 680 yen

Our restaurant uses only fresh eggs that are so fresh you can pick them up.

We placed the highest quality filet on top of rice with our homemade special sauce. Would you like to experience this amazing finishing rice dish?

Pour hot dashi over fresh large sirloin.

Premium sirloin is instantaneously cooled and sprinkled in flake form. The melting sirloin on hot rice is exquisite.

Noodles and soup only. The ultimate simple chilled noodles.

A unique bowl made with homemade Taiwan minced meat.

The ultimate bowl to savor the harmony of homemade soup simmered for two days and homemade Taiwanese minced meat.

A rich soup filled with the flavors of slowly simmered tail and vegetables.

Please enjoy the rich Tsumande Go-Ran in soup.

Rich in almond flavor yet refreshing in aftertaste.

The best dessert to enjoy rich matcha.

Homemade granita served as a palate cleanser.