酒房 天 西宮北口店

What is Maewari Shochu? By mixing shochu and water in a 1:1 ratio in a bottle beforehand, the sharpness of the alcohol is softened, resulting in a smoother taste and enhancing the flavor even more.

Limited edition for Red Hare Horse Club

Charcoal Grilled Sweet Potato Shochu

Morning dug sweet potato preparation

Yakushima produced Satsuma shochu

Handmade jar brewed limited quantity product

Long-term stored barley shochu 40 degrees S 900 yen W 1,800 yen

Purple sweet potato used

Unique refreshing aroma of white koji and sweet mouthfeel

A refined quality taste bottle with low-temperature fermentation 4,500 yen

Black Koji Brewing

Using freshly dug sweet potatoes and Miyazaki-produced Hinokihikari koji, 2-year aged sake bottle 4,500 yen

Black koji brewing, aged and stored for 2 years

Using golden thousand pieces and longevity crane water

Using natural spring water from Nanakubo, unfiltered

A light flavor blended with a small amount of rice shochu, refreshing and crisp

Using rare purple sweet potatoes (Akatsuki Imo) worth a thousand gold, it has a refined sweetness and fruity aroma. Bottle 3,900 yen

A shochu that you can drink without getting tired of it, with no peculiar taste.

A fragrance that is hard to believe is from sweet potato shochu, beautifully refined

Shirokoji has sweetness and a gentle throat feel.

Kurokoji has depth and impact

A light and crisp barley shochu bottle for 3,500 yen, produced by reduced pressure distillation.

Limited barley shochu bottle from Nishishuzo, brewing treasure mountain, 3,800 yen

A flavor like chocolate, a true craft that transcends the realm of barley

Kuroki Honten's barley shochu

Sato Brewery's barley shochu

Brown sugar health-conscious shochu

Brown sugar / 30° unique aroma and calm flavor

Smooth flavor of black sugar sound aging

The brown sugar-based water uses hard water, while the diluted water uses soft water.

The aroma of ginjo sake can be enjoyed like rice

Blend of long-term stored sake and sticky rice

Awamori / 30° with a vibrant aroma and a rich, matured flavor

Awamori / 43° Specialty of Ishigaki Island

The flavor of shiso is subtly good

Half

Kishu Nanko Ume 1 piece

Super dry ginjo / Yamagata Prefecture, Kame no I Shuzo has good taste and aroma. A refreshing and crisp flavor, a new generation of dry sake.

Honjozo / Ikeda, Osaka - Goharu Sake, created with the belief in the harmony of five flavors, neither too sweet nor too bitter.

Junmai / Hyogo Prefecture - Sanyo Cup Brewery, a sake brewery located deep in the mountains of Banshu, produces only about 300 koku. It features gentle acidity, a mild aroma, and a refreshing, crisp taste.

Dry Junmai / A fine sake from Hirakou Brewery in Ishinomaki, Miyagi Prefecture. Crisp and tight, this dry Junmai pairs excellently with fish.

Senju / Niigata Prefecture - Asahi Shuzo's refreshing dry sake

Special Junmai Ginjo / Niigata Prefecture, Ishimoto Sake Brewery, refreshing taste that is not tiresome to drink

Junmai / Ishikawa Prefecture, Kurumada Sake Brewery's famous sake, a limited version of Tengu Mai. The gentle flavor of the rice is unique to Tengu Mai.

Dry Junmai Ginjo / Osaka Prefecture - Aki Shika Sake. This product has a solid acidity and a rich umami flavor, even though it is dry. It offers a refreshing and crisp finish. You can enjoy the rich and popular dry taste of this brewery.

Special Junmai / Using only Yamada Nishiki rice from Tatsuuma Honke Brewery in Hyogo Prefecture, this is a Junmai sake that fully brings out the umami of the rice.

Junmai Ginjo / Fukui Prefecture - Kokuryu Sake Brewery, a refined and sophisticated taste without any off-flavors

Ginjo / Niigata Prefecture - The ginjo sake polished with the underground water from Hakkaisan Brewery and Miyama Nishiki has a deep flavor within its dry taste.

Super dry pure rice sake / Hyogo Prefecture, Shimomura Sake Brewery. This limited sake offers a rich flavor that is not just about being dry.

Special Honjozo / Shizuoka Prefecture - a notable sake brewery, Isojiman Shuzou. Fruity and perfect flavor.

Dry Junmai / A limited sake quietly brewed at Sumikawa Brewery in Yamaguchi Prefecture. A refined dry taste.

Junmai - a drop of pure dedication / Hiroshima Prefecture - Treasure Sword Brewery has a juicy aroma of fruit and a soft, elegant acidity, resulting in a well-balanced dry sake.

Special Junmai / A difficult-to-obtain bottle from Hiroki Sake Brewery in Fukushima Prefecture. Rich flavor of rice and abundant fruity aroma.

Honmaru / Yamagata Prefecture - Takagi Sake Brewery. A popular sake with a gorgeous ginjo aroma and a soft mouthfeel. A premium Japanese sake that is difficult to obtain.

Hyogo Prefecture Nishinomiya Shirataki Co., Ltd. has a slightly dry and fruity flavor that spreads in the mouth 300ml

Hyogo Prefecture Nishinomiya, Tatsuma Honke Sake Brewery, dry and refreshing taste, light type, strong-bodied junmai sake 300ml

Small 300 yen

Medium bottle

Expert's dry sake 1 cup 500 yen 2 cups 900 yen

Lychee, Razur, Peach

Moscow Mule, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Kyoho Soda, Shandy Gaff, Vitamin Lemon C1000 mix (Shochu/Gin/Vodka)

・Gin and tonic・Screwdriver

S 500 yen W 900 yen

S 500 yen W 900 yen

S 550 yen W 1,000 yen

S 600 yen W 1,100 yen

S 500 yen W 900 yen

Red and White each

Sparkling wine - Dry glass 600 yen bottle 3,500 yen

White dry bottle

White Dry Bottle

White, medium sweet bottle

Red Medium Body Bottle

Red Full Body Bottle

Red medium body bottle

Red full-bodied bottle

Apricot liqueur features a fruity aroma and sweet-sourness from apricot fruit, 500 yen. Peach liqueur has a syrupy sweetness and flavor like nectar, 500 yen. Summer orange liqueur uses luxurious 'summer oranges', enjoy the shocking fruit juice sensation, 580 yen. Yuzu liqueur is made from organic vegetables with natural yuzu squeezed in, with a moderate sweetness, 500 yen. Apple liqueur has a refreshing balance of acidity and sweetness, a product you won't tire of, 500 yen. Blueberry liqueur is made by soaking blueberries, characterized by a deep aroma and sweet-sour taste, 500 yen.

Rich plum wine with a deep sweetness and deliciousness, a smooth plum wine for 500 yen, a special product aged for 7 years from Aotani's plums. A limited edition aged plum wine that gives a sense of depth for 500 yen, black sugar plum wine that looks completely black, truly made with black sugar. Recommended for sweet lovers, 530 yen. Banana plum wine with a sweet and refreshing banana aroma. A slightly thick texture for 580 yen. Kishu yuzu plum wine made with Wakayama's Nanko plums and Tokushima's yuzu. Very popular among women for 500 yen. White wine plum wine made with Chardonnay. A bottle for those who are not fond of wine, 500 yen. Roughly crushed plum wine, a product made by crushing plum fruits into a smooth texture based on sake for 580 yen. Fully ripe mango plum wine, a collaboration between mango, passion fruit, and plum wine based on sake for 580 yen.

Cassis Orange 400 yen, Gin and Tonic 400 yen, Chardonnay Sparkling 400 yen

Orange juice 350 yen, grapefruit juice 350 yen, pineapple juice 350 yen, ginger ale 350 yen, oolong tea 350 yen, Perrier 380 yen, vitamin lemon C1000 350 yen