Burma Superstar

(with chicken or vegetarian 3 pieces). burmese raviolis hand wrapped and filled with curry spices, potatoes, deep fried, and served with our house special sauce

homemade tofu made with fresh yellow beans. crisp on the outside, silken center. served with a soy - chili sauce

multi layered bread served with a coconut chicken curry sauce

crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing

(vegetable or beef) hand wrap your own rolls. made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms

lighty battered and fried with scallions and peppers

calamari wok roasted with a lemon chili sauce on a bed of mint salad, topped with peanuts

Pork riblettes with a caramelized, sweet garlic, wine soy glaze. Bone in

featured on food network and bay area backroads. even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike

(catfish chowder) fish chowder with rice noodles, ground catfish, onions, cilantro, and lemons

(coconut chicken noodle soup) burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemons

featured on food network yes, we really do go to burma to get the tea for this salad, and it's worth the trip. with textures from fried garlic, peanuts

salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas

salad made with 22 different ingredients. four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) and a tamarind dressing

salad with cabbage, fried chicken slices, fried onions, cilantro, and our dressing with a garlicky kick

refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, mint, and onions

back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint, and onions

(shrimp, catfish) burma superstar's specialty curry. choice of shrimp or catfish

wok tossed shrimps with a chili and garlic sauce

tender shrimp stew slow cooked with kabocha squash and ginger

wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic

fresh salmon pan fried with basil, lemongrass, and chili peppers

shrimps lightly fried and tossed with a sweet sauce. topped with roasted walnuts and sesame seeds

wok tossed shrimp stir fried with crisp slices of lotus root

(not available mild) stir fried shrimp with onions, tomatoes, green chilies, and mint leaves

stir fried shrimp with fresh mangos in a light chili sauce

traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. served at room temperature

(mild coconut chicken rice noodle curry, not available vegetarian) burmese rice noodles with a mild chicken coconut curry sauce, eggs, split yellow pea, and fried onion

(coconut chicken curry flour noodle, not available vegetarian) flour noodles with a stronger coconut curry sauce, split yellow pea, eggs, cabbage, and fried onions

(coconut chicken curry flat flour noodles, not available vegetarian) flat flour noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilis

(with duck, pork, or tofu and broccoli) flour noodles with fried garlic, scallions, and your choice of bbq pork, duck, or tofu broccolli

(chicken or vegetarian) rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts and your choice of chicken or tofu

(try this with your curries) traditonal rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage, and chilis

braised chicken leg (on the bone) and shrimp buried in a claypot and baked with biryani rice, raisins, and nuts

street food found in the border of burma and thailand. prepared w/ minced chicken, mint, cloves of garlic and jalapenos

burma superstar's special curry with yellow beans (chicken is on the bone)

braised tender pork curry with potatoes, marinated with pickled mangos

stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet heat sauce

wok roasted chicken over a bed of fresh watercrest, with a peanut-dried shrimp sauce, topped with roasted peanuts

deep fried chicken breast in a sweet, tangy, and spicy sauce with chili and garlic

stir fried chicken breast with lemongrass, basil, garlic and sweet peas

slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds

tender pork stew slow cooked with kabocha squash and ginger

savory slices of tender pork belly in a sweet garlic and wine sauce

delicious caramelized bite size ribs in a sweet and savory sauce

(not available mild) stir fried chicken with tofu, onions, tomatoes, green chilies, and mint leaves

wok tossed chicken with black bean sauce, asparagus and lotus root

stir fried chicken breast with fresh mangos in a light chili sauce

(beef or lamb) burma superstar's special curry. braised until tender with potatoes

(not available mild) stir fried lamb with dried and fresh chili, onion and basil, comes medium spicy, or spicier

braised oxtail, carrots, daikon and potatoes in a soy, ginger, star anise stew

(not available mild) stir fried beef with onions, tomatoes, green chilies, and mint leaves

(with beef or lamb) stir fried beef or lamb with tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce

strips of beef lightly fried with a sweet and tangy sauce. topped with sesame seeds

stir fried beef with fresh mangos in a light chili sauce

recommended with any of your entrees. fresh greens stir fried with wine and garlic. staff favorite

so simple, yet so good. stir fried broccoli with wine and garlic. topped with fried onions

burmese curry served with four homemade puri breads

burma superstar's special curry made with tomatoes, squash, eggplant, lentils, and tofu

fried tofu with fresh okra in a wok-fire, dry chili stir fry

(not available mild) stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves

burmese style curry made with hard boiled eggs and okra

burmese style red curry made with yellow bean tofu

stir fried string beans, garlic, and chili sauce

sauteed eggplant with garlic, chili sauce, and scallions

our special tomato based red curry sauce made with eggplant. please indicate if you would like this vegetarian

silken tofu lightly fried on a bed of watercress. topped with mushrooms and bell peppers in a chili-black bean sauce

stir fried string beans, red bell peppers, tofu, and basil in our five spice - sweet heat

(per person) aromatic jasmine rice cooked with coconut milk and topped with fried onions

(per person), basmatti rice cooked with cardamom, cinnamon, raisins, and topped with fried onions

indian influenced pan fried layered bread

(per person) jasmine long grain rice

fried rice made with brown rice and whole yellow beans