羽釜炊きごはんと美味しいニッポンのビュッフェ ひな野 長町店

65 years and older

Free for children under 3 years old

Enjoy the texture of natto and chopped vegetables in this traditional dish from Niigata, 'Kirizai.'

A dish that features fragrant black sesame tofu topped with a colorful chrysanthemum sauce, perfect for autumn.

A gentle-flavored salad that allows you to enjoy the texture of soft pumpkin and barley.

A nostalgic flavor mixed with the tastes of autumn, coated in smooth tofu.

The autumn vegetables are grilled to perfection and finished with an appetizing garlic soy sauce.

Stir-fried tender pork and crunchy wood ear mushrooms with fluffy eggs for a fragrant dish.

This is autumn vinegar chicken with fluffy sweet potatoes and chicken coated in a sweet and sour sauce.

Crisp-fried taro topped with a thick sauce that enhances the umami of nameko mushrooms.

This is a Japanese-style spaghetti that allows you to enjoy the rich aroma and umami of mushrooms, enhanced with dashi.

Rice cooked with ten types of grains, offering a rich flavor and chewy texture.

A veggie cake that brings out the natural sweetness of pumpkin and sweet potato, with a moist and gentle flavor.

A smooth pudding with the rich flavor of roasted green tea.

Authentic stew slowly simmered until tender

This is a hamburger made with a blend of ground meat, carefully hand-kneaded one by one in the restaurant.

Rich in EPA and DHA

Cooked at low temperature and the best timing

Marinated in salt koji, enhancing the umami and resulting in a moist finish.