JOHN & MARK 東庙

A savory dish made by stir-frying minced pork and enjoying it with chive pancakes.

Mozzarella cheese between two slices of potato pancake

A generous platter of assorted jeon served with three different sauces

Linguine oil pasta mixed with ferns and beef, seasoned with perilla seed powder/perilla oil

A luxurious tteokbokki made by simmering chewy sliced beef and tender brisket with rice cakes in a tomato gochujang sauce.

Cold boiled and aged domestic pork shoulder, sliced and served cold.

Crispy, sweet, and salty corn kernels. A versatile snack for drinks.

Classic Tofu Kimchi

Crispy and chewy rice cake served with homemade apple syrup