京鼎樓

Elementary school students: 1,980 yen, preschool children: free

This course lets you savor our restaurant’s signature [Kyotei Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]. Our fall-exclusive seasonal xiaolongbao is the “Dried Scallop Xiaolongbao.” This limited-edition dumpling combines the rich umami of pork with the deep, savory flavor of dried scallops and the satisfying texture of enoki mushrooms. We also offer other dishes featuring seasonal ingredients. Kyotei-ro’s signature “Shark Fin Fried Rice” is a dish that lets you savor the unique texture of shark fin. It’s served piping hot, straight from the clay pot. Please enjoy this restaurant for a variety of occasions, including dinners, business entertaining, and parties of all kinds♪ Our all-you-can-drink menu features a wide variety of beverages, ranging from draft beer to wine and Shaoxing wine.

This course lets you savor our restaurant’s signature [Kyotei Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]. The seasonal xiaolongbao exclusive to fall is the “Xiaolongbao with Dried Scallops.” This limited-edition dumpling combines the rich umami of pork with the deep, savory flavor of dried scallops and the satisfying texture of enoki mushrooms. We also offer dishes made with seasonal ingredients. Kyotei-ro’s signature “Shark’s Fin Fried Rice” is a dish that lets you savor the unique texture of shark’s fin. It’s served piping hot, straight from the clay pot. Please enjoy this course for a variety of occasions, including dinners, business entertaining, and parties of all kinds♪

This course lets you savor our restaurant’s signature [Kyotei Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]. The seasonal xiaolongbao, available exclusively this fall, is the “Xiaolongbao with Dried Scallops.” This limited-edition dumpling combines the rich umami of pork with the deep, savory flavor of dried scallops and the delightful texture of enoki mushrooms. We also offer dishes made with seasonal ingredients. Our “Salmon Fried Rice with a Hint of Sansho” features flaked salmon mixed into the fried rice, accented with the refreshing aroma of sansho pepper. Please enjoy this menu for a variety of occasions, including dinners, business entertaining, and parties of all kinds♪ Our all-you-can-drink menu features a wide variety of beverages, ranging from draft beer to wine and Shaoxing wine.

This course lets you savor our restaurant’s signature [Kyotei Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]. The seasonal xiaolongbao, available exclusively this fall, is the “Xiaolongbao with Dried Scallops.” This limited-edition dumpling combines the rich umami of pork with the deep, savory flavor of dried scallops and the satisfying texture of enoki mushrooms. We also offer dishes made with seasonal ingredients. Our “Salmon Fried Rice with a Hint of Sansho” features flaked salmon mixed into the fried rice, accented with the refreshing aroma of sansho pepper. Please enjoy this course for a variety of occasions, including dinners with friends, business entertaining, and parties of all kinds♪

This course lets you savor our restaurant’s signature [Kyotei Xiaolongbao, Oolong Tea Xiaolongbao, and Seasonal Xiaolongbao]. The seasonal xiaolongbao, available exclusively this fall, is the “Xiaolongbao with Dried Scallops.” This limited-edition xiaolongbao combines the rich umami of pork with the deep, savory flavor of dried scallops and the satisfying texture of enoki mushrooms. For your main dish, choose between “Noodles with Egg Sauce and Shark’s Fin” or “Fried Rice with Egg Sauce and Shark’s Fin.” Please savor the harmonious blend of shark’s fin and fluffy egg.