Bocca di Bacco (Hell's Kitchen - 54th St.)

burrata, tomatoes, fresh basil

bell peppers, red onion, avocado, and sweet corn salad, chipotle sauce

avocado, capers, potato chips, chipotle sauce

traditional caesar salad, croutons, shaved parmigiano

cucumber, tomato, red onion, feta, olives

applewood smoked bacon, egg, cream

pink sauce, chili pepper flakes

homemade meat sauce

with spaghetti pomodoro

lemon caper sauce, mashed potatoes

salsa verde, mixed greens, french fries

6oz pat la frieda beef, swiss cheese, lettuce, tomato, french fries

mozzarella, tomatoes, pesto

served with broccoli rabe, roasted potatoes

Our seven layer cake, cocoa sponge, 40% chocolate chantilly, praline chantilly, chocolate cremeux, 55% chocolate mousse, rocher coverture served with mocha sauce

Mascarpone creme, espresso soaked ladyfingers, topped with chantilly, cocoa powder

Molten chocolate lava cake, served with cocoa crumble creme, berries, fior di latte gelato

Sicilian pistachio basque cheesecake, served with amarena cherries

Caramelized apples, vanilla biscuit, pecan crumble, salted caramel, served with fior di latte gelato

illy espresso poured over vanilla gelato

chef’s daily selection

chef’s daily selection

Fresh Muddled Basil, Gin, Fresh Lemon Juice Simple Syrup

Vodka, fresh lime juice Ginger beer

Vodka, Fresh Watermelon

Gin, campari, orange bitters

Tequila, Cointreau, Fresh Lime Juice Fresh Muddled Jalapeño (Spicy)

Fresh Muddled Cucumber, Vodka, Lime Juice, Dash of Mint Bitters

Vodka, Muddled Mixed Berries

Rum, Pineapple Juice, Canton Ginger, Fresh Lime Juice Angostura Bitters

Rum, passion fruit, cranberry and orange juice, ginger, red chili flakes

Campari, Tequila, Grapefruit

The Classic Italian Aperol Spritz

Vodka, Kahlua, Illy Espresso shot

Mixed seasonal greens, lemon vinaigrette

Soup of the day served in our house-made sourdough bread bowl

Served with spicy tomato sauce

San Marzano tomato sauce, chili flakes, garlic, parsley

Italian sausage, zucchini, garlic, olive oil, caciocavallo cheese

Grilled Bell Evans chicken breast, mixed market greens

Pat la Frieda brisket blend, cheddar cheese, lettuce, onion, tomato, pickles, served with french fries

Sliced steak, onion, provolone, basil pesto on ciabatta bread

Espresso soaked lady fingers, mascarpone creme, served with mocha sauce

soup of the day served in our house-made sourdough bread bowl

thin sliced sushi grade tuna with baby arugula, roasted pine-nut, himalayan salt

eggplant rolled with parmigiano, mozzarella, and ricotta cheese, in pink sauce

Pat LaFrieda beef meatballs, tomato sauce, parmigiano reggiano

tomato, cream, vodka sauce, chili flakes

eggplant, san marzano tomato, mozzarella, parmigiano reggiano, basil

roasted and sliced chicken breast, garlic and herb potatoes, creamy pesto sauce

seared halibut steak, grape tomatoes, artichokes, green olives, saffron sauce, served with sauteed spinach

slowly braised beef short ribs in chianti wine, served with mashed potatoes

blueberry compote, buttery pastry crust, served with creme fraiche gelato

chocolate tart shell, baked 70% chocolate filling with caramel, topped with a thin layer of chocolate ganache

mushrooms, fontina cheese, truffle oil

avocado, chipotle mayo, fried potato

grilled Portuguese octopus, celery, red potato salad

crab cakes served with mixed mushrooms

grilled eggplant and zucchini, ricotta salata, balsamic

wagyu beef meatballs, tomato sauce

crispy calamari, spicy tomato sauce

crispy zucchini, spicy tomato sauce

our family recipe, saffron rice balls filled with mozzarella, meat, and peas over tomato sauce

sliced Pat LaFrieda filet mignon carpaccio, arugula, lemon vinaigrette

pine nuts, goat cheese, aged balsamic

traditional caesar salad, anchovies

kale, cherry tomatoes, avocado, walnuts, rasins, ricotta salata, lemon vinaigrette

fresh basil, tomato, partanna olive oil

pear, arugula, walnuts, gorgonzola cheese, balsamic

san marzano tomato sauce

fresh pasta filled with four cheese blend, gorgonzola cream sauce, bresaola, peas

meat sauce

family recipe

lobster filled ravioli, asparagus, pink vodka sauce

pink sauce

apple wood smoked bacon, egg, pecorino

sweet and hot sausage, pink sauce

mixed wild mushrooms, truffle sauce, freshly shaved black truffle

fresh basil, pine nuts

half lobster, mussels, calamari, in light spicy tomato sauce

black pepper, pecorino sauce

grilled chicken, vodka sauce, sun dried tomatoes

tomato, eggplant, ricotta salata

clams, parsley, garlic, chili flakes, bottarga

Italian sausage, broccoli rabe, peperoncino

Bell Evan's organic chicken, served with spaghetti pomodoro

Bell Evan's chicken, lemon and caper sauce, mashed potatoes, broccoli

eggplant parmesan, served with spaghetti pomodoro

jumbo shrimp in garlic, white wine sauce, served with spaghetti, broccolini

lemon, olive oil drizzle, served with seasonal vegetables

Wild Alaskan King Salmon, seasoned breadcrumbs, white wine lemon sauce, fingerling potatoes, broccoli rabe

grilled skirt steak, french fries, salsa verde

30-day dry aged Pat la Frieda sirloin, parmigiana potatoes gratin, spinach, natural jus

grilled lamb chops, vincotto sauce, asparagus, roasted fingerlings potatoes

Mashed Potatoes | Broccoli | Broccoli Rabe | Spinach | French Fries | Brussel Sprouts

fresh strawberry, baby spinach, goat cheese, toasted almonds, strawberries balsamic vinaigrette

zucchini blossoms filled with ricotta, parmesan, lemon zest, basil cherry tomato coulis

pan seared shrimp with prosecco, garlic herbs sauce served over roasted polenta

beet gnocchi with gorgonzola, roasted walnuts in a light cream sauce

heart shaped ravioli filled with ricotta spinach with butter sage sauce parmesan frico

fish stew, red snapper, clams, mussels, sea scallops in a white wine, tomato, basil, fish broth garlic bread

ribeye steak, caramelized shallots wild mushrooms, black truffle butter

pan seared Chilean sea bass, mixed baby vegetables, lemon herbs vinaigrette

rose for two, chocolate mousse with berries and rose vanilla creme prepared by Pastry Chef Alessandro

2 hour limit per table, choice of Screwdriver, Bloody Mary, Champagne, Mimosa, Sangria, Bellini

Aperol Spritz, Watermelon Sugar, Illy Espresso Martini

Goat cheese and spinach, home fries

Home fries, toast, choice of bacon or sausage

Vanilla brioche, apple caramel sauce

Mixed berries, whipped cream

Canadian bacon, hollandaise, home fries

Two poached eggs, sliced avocado, lemon

Pat la Frieda skirt steak, two eggs, salsa verde, mixed greens

Crispy buttermilk battered chicken, honey mustard, lettuce, brioche bun

8oz pat la Frieda beef, swiss cheese, lettuce, tomato, brioche bun

Eggs, bacon, cheddar cheese, arugula, chipotle aioli

Mozzarella, tomatoes, pesto

Lemon, mayo, grilled brioche bun

Our seven layer cake, cocoa sponge, 40% chocolate chantilly, praline chantilly, chocolate cremeux, 55% chocolate mousse, rocher coverture served with mocha sauce

Mascarpone creme, espresso soaked ladyfingers, topped with chantilly, cocoa powder

Molten chocolate lava cake, served with cocoa crumble creme, berries, fior di latte gelato

Sicilian pistachio basque cheesecake, served with amarena cherries

Caramelized apples, vanilla biscuit, pecan crumble, salted caramel, served with fior di latte gelato

illy espresso poured over vanilla gelato

chef’s daily selection

chef’s daily selection

soup of the day served in our house-made sourdough bread bowl

thin sliced sushi grade tuna with baby arugula, roasted pine-nut, himalayan salt

eggplant rolled with parmigiano, mozzarella, and ricotta cheese, in pink sauce

Pat LaFrieda beef meatballs, tomato sauce, parmigiano reggiano

tomato, cream, vodka sauce, chili flakes

eggplant, san marzano tomato, mozzarella, parmigiano reggiano, basil

roasted and sliced chicken breast, garlic and herb potatoes, creamy pesto sauce

seared halibut steak, grape tomatoes, artichokes, green olives, saffron sauce, served with sauteed spinach

slowly braised beef short ribs in chianti wine, served with mashed potatoes

blueberry compote, buttery pastry crust, served with creme fraiche gelato

chocolate tart shell, baked 70% chocolate filling with caramel, topped with a thin layer of chocolate ganache

burrata, tomatoes, fresh basil

bell peppers, red onion, avocado, and sweet corn salad, chipotle sauce

avocado, capers, potato chips, chipotle sauce

traditional caesar salad, croutons, shaved parmigiano

cucumber, tomato, red onion, feta, olives

applewood smoked bacon, egg, cream

pink sauce, chili pepper flakes

homemade meat sauce

with spaghetti pomodoro

lemon caper sauce, mashed potatoes

salsa verde, mixed greens, french fries

6oz pat la frieda beef, swiss cheese, lettuce, tomato, french fries

mozzarella, tomatoes, pesto

served with broccoli rabe, roasted potatoes

Fresh Muddled Basil, Gin, Fresh Lemon Juice & Simple Syrup

Vodka, fresh lime juice & Ginger beer

Vodka, Fresh Watermelon

Gin, campari, orange bitters

Tequila, Cointreau, Fresh Lime Juice & Fresh Muddled Jalapeño (Spicy)

Fresh Muddled Cucumber, Vodka, Lime Juice, Dash of Mint Bitters

Vodka, Muddled Mixed Berries

Rum, Pineapple Juice, Canton Ginger, Fresh Lime Juice & Angostura Bitters

Rum, passion fruit, cranberry and orange juice, ginger, red chili flakes

Campari, Tequila, Grapefruit

The Classic Italian Aperol Spritz

Vodka, Kahlua, Illy Espresso shot

Mixed seasonal greens, lemon vinaigrette

Soup of the day served in our house-made sourdough bread bowl

Served with spicy tomato sauce

San Marzano tomato sauce, chili flakes, garlic, parsley

Italian sausage, zucchini, garlic, olive oil, caciocavallo cheese

Grilled Bell & Evans chicken breast, mixed market greens

Pat la Frieda brisket blend, cheddar cheese, lettuce, onion, tomato, pickles, served with french fries

Sliced steak, onion, provolone, basil pesto on ciabatta bread

Espresso soaked lady fingers, mascarpone creme, served with mocha sauce

mushrooms, fontina cheese, truffle oil

avocado, chipotle mayo, fried potato

grilled Portuguese octopus, celery, red potato salad

crab cakes served with mixed mushrooms

grilled eggplant and zucchini, ricotta salata, balsamic

wagyu beef meatballs, tomato sauce

crispy calamari, spicy tomato sauce

crispy zucchini, spicy tomato sauce

our family recipe, saffron rice balls filled with mozzarella, meat, and peas over tomato sauce

sliced Pat LaFrieda filet mignon carpaccio, arugula, lemon vinaigrette

pine nuts, goat cheese, aged balsamic

traditional caesar salad, anchovies

kale, cherry tomatoes, avocado, walnuts, rasins, ricotta salata, lemon vinaigrette

fresh basil, tomato, partanna olive oil

pear, arugula, walnuts, gorgonzola cheese, balsamic

san marzano tomato sauce

fresh pasta filled with four cheese blend, gorgonzola cream sauce, bresaola, peas

meat sauce

family recipe

lobster filled ravioli, asparagus, pink vodka sauce

pink sauce

apple wood smoked bacon, egg, pecorino

sweet and hot sausage, pink sauce

mixed wild mushrooms, truffle sauce, freshly shaved black truffle

fresh basil, pine nuts

half lobster, mussels, calamari, in light spicy tomato sauce

black pepper, pecorino sauce

grilled chicken, vodka sauce, sun dried tomatoes

tomato, eggplant, ricotta salata

clams, parsley, garlic, chili flakes, bottarga

Italian sausage, broccoli rabe, peperoncino

Bell & Evan's organic chicken, served with spaghetti pomodoro

Bell & Evan's chicken, lemon and caper sauce, mashed potatoes, broccoli

eggplant parmesan, served with spaghetti pomodoro

jumbo shrimp in garlic, white wine sauce, served with spaghetti, broccolini

lemon, olive oil drizzle, served with seasonal vegetables

Wild Alaskan King Salmon, seasoned breadcrumbs, white wine lemon sauce, fingerling potatoes, broccoli rabe

grilled skirt steak, french fries, salsa verde

30-day dry aged Pat la Frieda sirloin, parmigiana potatoes gratin, spinach, natural jus

grilled lamb chops, vincotto sauce, asparagus, roasted fingerlings potatoes

Mashed Potatoes | Broccoli | Broccoli Rabe | Spinach | French Fries | Brussel Sprouts

fresh strawberry, baby spinach, goat cheese, toasted almonds, strawberries & balsamic vinaigrette

zucchini blossoms filled with ricotta, parmesan, lemon zest, basil & cherry tomato coulis

pan seared shrimp with prosecco, garlic herbs sauce served over roasted polenta

beet gnocchi with gorgonzola, roasted walnuts in a light cream sauce

heart shaped ravioli filled with ricotta & spinach with butter sage sauce & parmesan frico

fish stew, red snapper, clams, mussels, sea scallops in a white wine, tomato, basil, fish broth & garlic bread

ribeye steak, caramelized shallots wild mushrooms, black truffle butter

pan seared Chilean sea bass, mixed baby vegetables, lemon herbs vinaigrette

rose for two, chocolate mousse with berries and rose vanilla creme prepared by Pastry Chef Alessandro