海人
Kaito
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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This is a light fugu course without a pot, convenient for everyday use. You can casually enjoy standard fugu dishes such as sashimi, fried fish, and nigiri.
This is truly a standard and iron plate torafugu course. It is no exaggeration to say that sashimi, fried fish, nigiri, and nabe are the four most simple and delicious fugu dishes. You can fully enjoy these dishes in this standard course, which is also convenient for everyday use.
This is a kaiseki course recommended for the day, prepared according to the seasonal ingredients of the day and the day's arrivals. The grade of ingredients will change according to the price.
This is a kaiseki course recommended for the day, prepared according to the seasonal ingredients of the day and the day's arrivals. The grade of ingredients will change according to the price.
This is a special value kaiseki course available only on weekdays and by reservation only. The course is prepared according to the seasonal ingredients of the day and the arrival of the day.
Sashimi and chili nabe are the standard fugu dishes, but grilled fugu is also excellent! This is an advanced course for those who are accustomed to eating fugu. Of course, you can also enjoy standard fugu dishes.
A simple sukiyaki course prepared by Kaijin's skilled artisans. The simplicity of the dish is only enhanced by the attention to detail. Try it with your family or with your friends for a drink.
This is a lunch-only course (gozen mori) that allows you to fully enjoy fugu (blowfish), and is divided into small portions for one person, making it perfect for recent dinner occasions.
This is a standard 2-hour all-you-can-drink plan available only for customers ordering a course.
This is a premium 2-hour all-you-can-drink plan available only for customers ordering a course. In addition to the regular all-you-can-drink plan, 7 kinds of authentic shochu and more than 10 kinds of local sake are available! Sparkling wine is also available.
This lunchtime-only set meal features fugu nabe as the main dish, as well as fugu sashimi and deep-fried fugu, and is a compact yet satisfying way to enjoy fugu. Reservations are required.
A luxurious lunchtime-only set meal featuring Japanese delicacies. The main dish consists of five pieces of today's nigiri, sashimi, tempura, and grilled dish. Each dish is prepared with delicate techniques, deepening the Japanese flavor.
※ [2nd Floor] This is the price for pufferfish dishes and seafood. On the 1st floor, we offer Asahi Super Dry (Medium) for 660 yen.
※ Price for fugu cuisine and seafood on the 2nd floor. On the 1st floor, we offer Asahi Super Dry (Small) for 462 yen.
Non-alcoholic beer flavored beverage
Red, White
Lemon, Apricot, Lychee, Blueberry
・Maou 990 yen ・Sato Black 990 yen ・Moriizo 1200 yen ・Murao 1000 yen
Nikaido 528 yen
・White 528 yen
On the rocks or soda
Our restaurant operates on two floors: the 1st floor is an authentic sushi restaurant (reservations not accepted), and the 2nd floor is a fugu and seafood restaurant, each offering a different dining experience. On the 2nd floor, you can leisurely enjoy our proud fugu dishes and local fish from Kanmon in a private room.
A skill that can only be achieved by a direct wholesale store that handles fugu throughout the year. Of course, the popular 'sashimi' is a must-try, and in winter, we also recommend the 'nabe course' featuring 'fugu chiri' that warms you from the core.
Available for order from one serving. (The photo shows one serving)
The photo is for illustration purposes. The content may vary depending on the day's supply.
The photo is for illustration purposes. The content may vary depending on the day's supply.
Special chawanmushi topped generously with salmon roe, anago, and abalone. A standard chawanmushi is also available for 330 yen.
We also have dishes other than fish♪
Each seafood item is carefully cut to match its characteristics, yet thicker than usual, making it hearty and very filling. The selection changes daily, so you might encounter rare seafood that is only available that day. Starting from 1,000 yen.
※ Available only on the second floor, includes red miso soup and chawanmushi
※ Available only on the second floor, includes red miso soup and chawanmushi
Available only on the 2nd floor
Previously, we operated as a conveyor belt sushi restaurant, but we have now renewed our style to serve authentic sushi made by our chefs right in front of you, delivered to your table! *Previously, due to our conveyor belt sushi background, we served sushi in sets of two pieces per plate, but with the renovation of our restaurant (February 2024), we have changed to a style where you can order each piece individually, as we want our customers to enjoy a variety of fish types. Therefore, the sushi shown in the photo is priced per piece, and you can order each piece individually. *The sushi shown in the photo can only be ordered at the 1st Floor sushi restaurant. *The 1st Floor sushi restaurant generally does not accept reservations. *The photo is an example of a classic item. We also have many daily specials available. For more details, please feel free to contact the restaurant.
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