中華そば 櫻阪

A reasonably priced bowl that is suitable for eating with rice dishes.

A satisfying bowl with five large wontons, offering great value for money.

A hearty bowl with five pieces of pork char siu made from Chiba prefecture's Sangen pork.

A dish made with pork char siu using Chiba prefecture's Sangen pork, generously topped with homemade soy sauce-based sauce.

A luxurious dish made with white rice, butter, and fragrant bonito flakes. Enjoy the aroma of bonito flakes on its own or mix it with the remaining soup from noodles.

Rice dishes that change daily! Made with carefully selected ingredients of the day!! Announced on the whiteboard in the store!!

Seasoned egg marinated in homemade sauce

Four sheets of nori that have been cut into quarters to enhance the flavor of the sea.

Country-grown komatsuna that has been blanched carefully

Menma with a simple seasoning that doesn't assert itself