宮古島割烹調烤肉 SUI(首裡)

(Limited 2) Meat from various parts that has been cut. The shape is not uniform, but it is cheap and delicious. Sorry if it's not available. *The menu is just an example. Regular only.

Regular... 2,200 yen Ladies... 1,210 yen

Regular... 2,420 yen Ladies... 1,330 yen

Regular... 2,530 yen Ladies... 1,390 yen

Regular... 2,750 yen Ladies... 1,520 yen

Regular...2970 yen Ladies...1640 yen

Regular... 3,190 yen Ladies... 1,760 yen

Regular... 3,300 yen Ladies... 1,820 yen

Regular... 6,600 yen Ladies... 3,630 yen

Regular... 8,800 yen Ladies... 4,840 yen

Regular... 2,970 yen Ladies... 1,640 yen

Regular... 3,520 yen Ladies... 1,940 yen

Regular... 3,740 yen Ladies... 2,060 yen

Regular... 4,840 yen Ladies... 2,670 yen

This is the most difficult to obtain Wagyu skirt steak. Only about 4 kilograms can be taken from each cow, so please forgive us if it is unavailable. Regular size... 3,300 yen, Ladies size... 1,760 yen

Rare domestic black Wagyu tongue sourced through unique channels! It remains tender even when grilled, and can also be served as sashimi! The quantity available may be limited. Regular size... 3,300 yen, Ladies size... 1,760 yen

Unfortunately, we cannot serve it as raw liver at this time, but we use high-quality liver that can be eaten raw! Please enjoy it grilled!! Regular only

Those who know it are quite the barbecue connoisseurs!! It is a rare part of the hormone where fat is sandwiched between the meat of the first stomach (Mino) of the cow. It is a truly delicious part with a juicy flavor added to the upper Mino. Please enjoy it if available. Regular only.

Regular only

Regular only

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Regular only

Regular size... 1,320 yen Ladies size... 730 yen

This is sirloin beef sashimi. It's simply exquisite!

A menu item that will hook you once you try it. It has a soft texture that is hard to describe, but it's delicious!

This is a rare cut that can only be taken from a soft part of the tongue of high-quality black Wagyu beef. Since only enough for two servings can be taken from one tongue, please forgive us if it is unavailable.

A superfood that cannot be served unless it is fresh. It is lean, light, and delicious.

This is homemade kejang made from natural mangrove crabs that are rarely caught even locally. The meat is packed, sweet, and very delicious. It is not a product that is always available due to limited stock, so please check with the staff.

This is live Ise lobster sashimi from Miyako Island. The flesh is large and firm, with a sweetness that makes it very delicious. Seasonal availability: from August to March of the following year, priced at market value.

This is a type of squid caught in the distant waters of Okinawa, with a chewy texture similar to that of a cuttlefish. Ikafe is a Korean sashimi that pairs very well with beer.

The pinnacle of squid, Aori Ika no Ikafe. A dish with irresistible sweetness and a chewy texture! Seasonal limited: from August to mid-October.

This is a brand of Kuruma Ebi that fetched the highest price at Toyosu Market. Since we grill live Kuruma Ebi, the flesh is sweet, firm, and very delicious. Winter limited: From December to the end of March the following year.

Regular... 1,265 yen Ladies... 632 yen

Regular

Regular... 1,100 yen Ladies... 605 yen

Regular... 880 yen, Ladies... 550 yen

Regular... 770 yen Ladies... 450 yen

Regular... 1,430 yen Ladies... 790 yen

Regular... 1,320 yen Ladies... 730 yen

Regular... 1,210 yen Ladies... 670 yen

Regular...1650 yen Ladies...910 yen

Small... 550 yen, Large... 660 yen

Regular

Regular

This is a very popular dish made by combining fruits such as mangoes, passion fruits, and dragon fruits that grow in Miyako Island with cream cheese. Regular... 2,200 yen Ladies... 1,210 yen

When you think of Okinawa, you think of thick mozuku. With the desire to serve kimchi that is characteristic of Miyako Island, we created raw mozuku kimchi. It has a smooth texture and is a popular kimchi.

We made kimchi from island garlic, a soul food of Okinawa! This is also a very popular product. *Please understand that island garlic has become quite expensive and cannot be included in the platter.

This is the best Korean style edamame for beer snacks. It is a masterpiece that highlights the sweetness of edamame. It's a snack you can't stop eating!

Our kimchi is homemade using seasonal ingredients. We incorporate seasonal island vegetables such as bitter melon, perilla leaves, and dragon fruit buds into our kimchi.