クーロンヌ龍ケ崎たつのこ山

We wrapped a special long sausage made from SPF pork, developed by meat professionals in Chiba Higashisono, in Coulonge's original baguette dough! Baked at high temperature for a short time in a stone oven, the outside is crispy and the inside is chewy, and when you bite into it, the meat juice spreads out with a juicy sensation!