馬子祿 牛肉面 新宿店

You can choose your preferred thickness of noodles from nine types, including thin noodles, flat noodles, and triangular noodles. If you would like to omit cilantro or chili oil, please let us know.

A vegan mazesoba exclusive to the Shinjuku location. The thickness of the noodles is the original San-shi. San-shi is slightly thicker than the Ni-sai, offering a balance of firmness and smoothness.

The unique aroma of fennel pairs perfectly with the meat. By mixing it with beef, the aroma of fennel becomes milder. This is a rare delicacy in Japan, so please try it at least once.

This is a boiled egg that has been cracked and simmered with tea leaves, soy sauce, and various spices after being marinated in a special sauce. In China, it is enjoyed in various ways depending on the region, using different types of tea such as oolong, jasmine, pu-erh, and black tea. In our restaurant, we intentionally made the tea egg soft-boiled to add a Japanese touch.

Lanzhou beef noodles, large serving of beef, tea egg, large serving of cilantro in a value set

Set of Lanzhou beef noodles and dumplings (3 pieces)

Beef herbal soup, set of dumplings (7 pieces)

Please order as an increase in toppings

Please order as an extra topping

Please order as an increase in toppings

Please order as an extra topping