Aqua - Bromley

With vanilla pod ice cream

With rhubarb compote

With amaretti biscuit

With a vanilla pod ice cream and chocolate sauce

With amaretti biscuit and vanilla pod ice cream

Selection of cheeses with date chutney

Fresh with a very appealing flavour and a persistent, aromatic after taste

Limoux in SW France is the oldest sparkling wine region in the world. Dry, fresh rosé, bursting with summer fruits

Excellent dry Champagne with a fine, elegant, citrusy nose, lively mousse, and long finish

Smooth and elegant, with a great complexity and graceful taste; James Bond's favourite

Glorious pink colour with complex character, bursting with aromas of rose petals and redcurrants

Said to be the King of Champagne, rich and seductive with incredible freshness, a classic

Lovely floral and fruity flavours on the palate, with a touch of citrus, nicely balanced with a crisp mineral finish

Flinty on the nose with creamy fruit character, an intense palate of hazelnuts, lemon and spice with an elegant finish

Characteristic with hints of wild flowers, honey and bananas. Dry and soft with a lasting after taste of ripe pears

Refreshing and ripe, with flavours of passion fruit and a crisp dry finish

True classic dry with some fresh acidity

Crisp, vibrant, modern, white Rioja. Great alternative to Sauvignon

The Marsanne grape is similar to Viognier. Honeysuckle and peach flavours and a lovely plump dry palate. Excellent with chicken and fish dishes

Wonderfully refreshing, tropical fruit with citrus flavours

Bright, golden yellow in colour with an engaging fragrance of wild honey, walnut husks and dry flowers. The flavour is dry, smooth, creamy and fresh, with a finish of Kaiser pears and flowers

Classic Marlborough, very refreshing, with ripe tropical fruit flavours and passion fruit

Intense aromas with a strong aromatic richness. It shows hints of apricot, pear and ripe, exotic fruits, complemented by a lemon-lime vibrancy

Classic, fresh and fragrant aromas of citrus and gooseberries, with a waft of stony minerality

This wine is straw yellow in colour with greenish reflections and has a delicate and fruity bouquet. The flavour is dry with a pleasant, acidulous freshness

Powerful, yet medium bodied white, with an intense palate of hazelnuts, lemon and spice, and a very elegant finish

Expressive and elegant white Burgundy, with balanced oak and a lovely, layered, rich flavour, with complementing minerality

Great typicity showing a pure mineral core complemented by hazelnuts and brioche, classic and elegant

Deliciously light, crisp and clean, with aromas of red, summer fruits and roses

Delicate with hints of refreshing summer fruits. Soft, fresh and attractively zesty flavour

A crowd pleaser from the sunshine state with luscious strawberry notes, juicy & intense with on off-dry finish

Elegant and classy, with floral fruit aromas, superbly gentle and satisfying

Very pleasant, clean & fresh on the palate, with black fruit flavours & fleshy finish

Soft and fruity, with plenty of succulent berries and damson fruits, juicy and flavoursome

Mildly spiced Italian red with bramble fruit character, dark damsons, comforting with vibrant finish

Bright and lifted, with perfumed, dusty notes of dark fruit, vanilla, spice and game

Intense bouquet with a dry, rounded taste

Super smooth, mulberry-imbued charmer which is remarkably silky on the palate too. Chargrilled meats are a perfect match

Warm and rich, with cherry and spice flavours and a hint of oak

Rich with blackberry, dark fruits and spicy oak. Juicy, ripe and smooth

The flavour is dry and elegant, with a lingering after taste of fruits of the forest preserve and toasted almonds

Elegant, rounded style with black fruits and a savoury edge

Powerful and robust. Delicious red berries, liquorice and hints of smokiness. Smooth on the palate

Rich and harmonious, with great intensity and powerful, velvety notes of spiced, crushed, red fruits

Ripe chocolatey fruit, plums, black cherry and a touch of oak spice

Ruby red in colour with aromas of blackberry. The flavour is full and rounded with an acidic vein that connects the whole

Very full and powerful with spicy blackberry and prune and generous tannins

Intensely fruity with hints of cherry, vanilla, raisins and tropical fruit. Full bodied, warm and smooth, with well balanced tannins

Silky & gently powerful exhibiting layers of redcurrant & cherry fruit flavours & toasty notes

A premium Brunello with attractive notes of well-ripened wild berry fruit, plum, tobacco leaf & tanned leather, matured for 36 months in oak casks

Finely structured & well mature classic Margaux with notes of sandalwood, forest fruits, toasty Oak & firm tannins

With focaccia

Marinated feta, basil, cherry tomato, Kalamata olives and toasted focaccia

Taramasalata, Hummus, Tzatziki, served with warm Cypriot pita bread

Mixed leaves and tartar sauce

Wrapped in pancetta served with cherry tomatoes, spicy aubergine and tomato purée

With a tomato, chilli, basil sauce and herb crostini

With cherry tomato, grapes and a mustard dill dressing

With cucumber and watercress salad

With a sweet chilli and tomato salsa

With avocado, marinated artichokes, roquette and balsamic dressing

Char grilled chicken fillets, cos lettuce, crispy pancetta, croutons, Caesar dressing and parmesan shavings

With avocado and herb crostini

Filled with mozzarella, sun blushed tomatoes with chilli tomato mayonnaise

Filled with feta cheese, roated peppers and pine nuts with tomato coulis

With grilled aubergine, Greek yogurt, pomegranate and chilli

Pan fried with garlic butter, chilli and parsley sauce

Chorizo crisp and cauliflower puree

Selection of fine Italian cured meats, char grilled vegetables, buffalo mozzarella, rocket salad with balsamic dressing and herb crostini

Trio of dips, calamari, char grilled halloumi, stuffed vine leaves keftedes (meat balls) and braised aubergine served with warm pita

Wild mushrooms and pesto cream sauce

Gnocchi tossed in a tender beef ragu

Pancetta, pepperoni, shallots, chilli, garlic and tomato sauce

Spring onions, garlic, chilli, cherry tomatoes and olive oil

With feta, aubergine, shallots, black olives, tomato and basil sauce

Salmon, Smoked salmon, asparagus, dill and a white wine cream sauce

Chilli, garlic and tomato sauce

With white wine, cream and saffron sauce

Goats cheese, roasted pine nuts and pecorino shavings

With baby spinach and pecorino shavings

With tomato, saffron, white wine and herbs

With a crab bisque

(To share) Prime aged rib on bone. Served with peppercorn sauce, Diane sauce and three sides of your choice

(To share) Prime aged fillet of beef. Served with peppercorn sauce, Diane sauce and three sides of your choice

Served with chunky chips, roasted vine cherry tomatoes, rocket and béarnaise sauce

Served with roasted shallot, fries and peppercorn sauce

Served with buttered spinach, fondant potato and shallot jus

Marinated chicken skewers served with Greek salad, cracked wheat pilaf and tzatziki

Served with Rosti potato, butternut squash purée and berry jus

Pan fried served with crispy pancetta, cabbage mash, sage and shallot jus

Served with Fondant potato, French beans and wild mushroom sauce

Slow braised rib of beef served with roasted shallots, lardons of bacon, cherry tomato and creamy mash

Herb crusted, oven roasted served with gratin potato, spicy ratatouille and rosemary red wine jus

Selection of chicken souvlaki, lamb cutlets, Greek village sausage and sirloin steak served with portobello mushroom and chunky chips

Served with braised red cabbage, baby onions, pancetta, roasted new potato and port jus

Slow braised lamb shoulder with sage, rosemary, baby potato, seasonal vegetables and red wine jus

Medallions with buttered spinach, creamy mash and Diane sauce

Served with crushed new potato, asparagus and chive crème fraiche

Selection of Sea bass, salmon, tiger prawns, sardine and swordfish served with vegetable rice, mixed leaf salad and hollandaise sauce

Served with roasted new potato, peppers, cherry tomato, artichoke and Kalamata olives

Served with courgette fries, chorizo crisp and sauce vierge

Cos lettuce, feta cheese, vine tomato' s, cucumber, kalamata olives and red onions

Disaronno Amaretto, fresh strawberries, peach & passion fruit puree & apple juice

Southern Comfort, spiced rum, pineapple, orange & cranberry juice

Tanqueray Gin, fresh strawberries, passion fruit puree & cranberry Juice

Also available in raspberry & passion fruit. Havana rum, with fresh mint, lime & sugar

Sailor Jerry, fresh lime, sugar, vanilla, angostura

Gosling's rum, ginger beer & lime juice

Courvoisier Brandy, fresh lemon juice, simple syrup

Amaretto Disaronno, lime juice & sugar syrup

Vanilla Vodka, Chambord, Pine apple juice, lime, raspberry puree

Vanilla Vodka, Passoa & passion fruit

Absolut, apple juice, apple sourz, apple liquor

Fresh cucumber, mint, Hendricks, Grey goose, Martini dry, lime, sugar

Mandarin Vodka, cranberry juice, Cointreau & lime

Absolut Citron, elderflower, Cointreau, apple juice

Havanna, Chambord, strawberry puree, lime, sugar

Absolut, patron xo café, cacao, Kahlua, espresso

Baileys, Frangelico, disaranno amaretto, cream, nutmeg

Absolut, crème de cacao, Mozart

Available in peach & raspberry. Fruit puree topped with chilled Prosecco

Elderflower, Chambord liqueur, lime & chilled Prosecco

Fresh berries, Chambord liqueur & chilled champagne

Kiwi syrup, orange juice, mango juice, lime

Bubble gum syrup, Cranberry juice, lime, soda, lemonade

dry / medium / sweet

50% off all steaks

With vanilla pod ice cream

With rhubarb compote

With amaretti biscuit

With a vanilla pod ice cream and chocolate sauce

With amaretti biscuit and vanilla pod ice cream

Selection of cheeses with date chutney

Fresh with a very appealing flavour and a persistent, aromatic after taste

Limoux in SW France is the oldest sparkling wine region in the world. Dry, fresh rosé, bursting with summer fruits

Excellent dry Champagne with a fine, elegant, citrusy nose, lively mousse, and long finish

Smooth and elegant, with a great complexity and graceful taste; James Bond's favourite

Glorious pink colour with complex character, bursting with aromas of rose petals and redcurrants

Said to be the King of Champagne, rich and seductive with incredible freshness, a classic

Lovely floral and fruity flavours on the palate, with a touch of citrus, nicely balanced with a crisp mineral finish

Flinty on the nose with creamy fruit character, an intense palate of hazelnuts, lemon and spice with an elegant finish

Characteristic with hints of wild flowers, honey and bananas. Dry and soft with a lasting after taste of ripe pears

Refreshing and ripe, with flavours of passion fruit and a crisp dry finish

True classic dry with some fresh acidity

Crisp, vibrant, modern, white Rioja. Great alternative to Sauvignon

The Marsanne grape is similar to Viognier. Honeysuckle and peach flavours and a lovely plump dry palate. Excellent with chicken and fish dishes

Wonderfully refreshing, tropical fruit with citrus flavours

Bright, golden yellow in colour with an engaging fragrance of wild honey, walnut husks and dry flowers. The flavour is dry, smooth, creamy and fresh, with a finish of Kaiser pears and flowers

Classic Marlborough, very refreshing, with ripe tropical fruit flavours and passion fruit

Intense aromas with a strong aromatic richness. It shows hints of apricot, pear and ripe, exotic fruits, complemented by a lemon-lime vibrancy

Classic, fresh and fragrant aromas of citrus and gooseberries, with a waft of stony minerality

This wine is straw yellow in colour with greenish reflections and has a delicate and fruity bouquet. The flavour is dry with a pleasant, acidulous freshness

Powerful, yet medium bodied white, with an intense palate of hazelnuts, lemon and spice, and a very elegant finish

Expressive and elegant white Burgundy, with balanced oak and a lovely, layered, rich flavour, with complementing minerality

Great typicity showing a pure mineral core complemented by hazelnuts and brioche, classic and elegant

Deliciously light, crisp and clean, with aromas of red, summer fruits and roses

Delicate with hints of refreshing summer fruits. Soft, fresh and attractively zesty flavour

A crowd pleaser from the sunshine state with luscious strawberry notes, juicy & intense with on off-dry finish

Elegant and classy, with floral fruit aromas, superbly gentle and satisfying

Very pleasant, clean & fresh on the palate, with black fruit flavours & fleshy finish

Soft and fruity, with plenty of succulent berries and damson fruits, juicy and flavoursome

Mildly spiced Italian red with bramble fruit character, dark damsons, comforting with vibrant finish

Bright and lifted, with perfumed, dusty notes of dark fruit, vanilla, spice and game

Intense bouquet with a dry, rounded taste

Super smooth, mulberry-imbued charmer which is remarkably silky on the palate too. Chargrilled meats are a perfect match

Warm and rich, with cherry and spice flavours and a hint of oak

Rich with blackberry, dark fruits and spicy oak. Juicy, ripe and smooth

The flavour is dry and elegant, with a lingering after taste of fruits of the forest preserve and toasted almonds

Elegant, rounded style with black fruits and a savoury edge

Powerful and robust. Delicious red berries, liquorice and hints of smokiness. Smooth on the palate

Rich and harmonious, with great intensity and powerful, velvety notes of spiced, crushed, red fruits

Ripe chocolatey fruit, plums, black cherry and a touch of oak spice

Ruby red in colour with aromas of blackberry. The flavour is full and rounded with an acidic vein that connects the whole

Very full and powerful with spicy blackberry and prune and generous tannins

Intensely fruity with hints of cherry, vanilla, raisins and tropical fruit. Full bodied, warm and smooth, with well balanced tannins

Silky & gently powerful exhibiting layers of redcurrant & cherry fruit flavours & toasty notes

A premium Brunello with attractive notes of well-ripened wild berry fruit, plum, tobacco leaf & tanned leather, matured for 36 months in oak casks

Finely structured & well mature classic Margaux with notes of sandalwood, forest fruits, toasty Oak & firm tannins

with warm ciabatta

with Marie Rose sauce

served with tzatziki and a red pepper dip

with salted cucumber and herb crostini

with bocconcini mozzarella, roasted peppers, sun blushed tomato and balsamic dressing

filled with mozzarella, sun blushed tomato and chilli mayo dip (V)

with a crab and shellfish bisque

with roast potatoes, seasonal vegetables, Yorkshire pudding and red wine jus

with gratin potatoes, buttered spinach and rosemary red wine jus

served with roast potatoes, parsnips, carrots and red wine jus

served with creamy mash, roasted parsnips, carrots, baby onions, pancetta and port jus

with chive mash potatoes, Steam Broccoli, mussels steamed in a white wine cream sauce

served with crushed new potatoes, French beans & crab and dill white wine cream sauce

penne pasta with feta, aubergine, shallots, black olives, tomato and basil sauce

with vanilla pod ice cream

with vanilla pod ice cream and chocolate sauce

with raspberry sorbet

with rhubarb compote

With focaccia

Marinated feta, basil, cherry tomato, Kalamata olives and toasted focaccia

Taramasalata, Hummus, Tzatziki, served with warm Cypriot pita bread

Mixed leaves and tartar sauce

Wrapped in pancetta served with cherry tomatoes, spicy aubergine and tomato purée

With a tomato, chilli, basil sauce and herb crostini

With cherry tomato, grapes and a mustard dill dressing

With cucumber and watercress salad

With a sweet chilli and tomato salsa

With avocado, marinated artichokes, roquette and balsamic dressing

Char grilled chicken fillets, cos lettuce, crispy pancetta, croutons, Caesar dressing and parmesan shavings

With avocado and herb crostini

Filled with mozzarella, sun blushed tomatoes with chilli tomato mayonnaise

Filled with feta cheese, roated peppers and pine nuts with tomato coulis

With grilled aubergine, Greek yogurt, pomegranate and chilli

Pan fried with garlic butter, chilli and parsley sauce

Chorizo crisp and cauliflower puree

Selection of fine Italian cured meats, char grilled vegetables, buffalo mozzarella, rocket salad with balsamic dressing and herb crostini

Trio of dips, calamari, char grilled halloumi, stuffed vine leaves keftedes (meat balls) and braised aubergine served with warm pita

Wild mushrooms and pesto cream sauce

Gnocchi tossed in a tender beef ragu

Pancetta, pepperoni, shallots, chilli, garlic and tomato sauce

Spring onions, garlic, chilli, cherry tomatoes and olive oil

With feta, aubergine, shallots, black olives, tomato and basil sauce

Salmon, Smoked salmon, asparagus, dill and a white wine cream sauce

Chilli, garlic and tomato sauce

With white wine, cream and saffron sauce

Goats cheese, roasted pine nuts and pecorino shavings

With baby spinach and pecorino shavings

With tomato, saffron, white wine and herbs

With a crab bisque

(To share) Prime aged rib on bone. Served with peppercorn sauce, Diane sauce and three sides of your choice

(To share) Prime aged fillet of beef. Served with peppercorn sauce, Diane sauce and three sides of your choice

Served with chunky chips, roasted vine cherry tomatoes, rocket and béarnaise sauce

Served with roasted shallot, fries and peppercorn sauce

Served with buttered spinach, fondant potato and shallot jus

Marinated chicken skewers served with Greek salad, cracked wheat pilaf and tzatziki

Served with Rosti potato, butternut squash purée and berry jus

Pan fried served with crispy pancetta, cabbage mash, sage and shallot jus

Served with Fondant potato, French beans and wild mushroom sauce

Slow braised rib of beef served with roasted shallots, lardons of bacon, cherry tomato and creamy mash

Herb crusted, oven roasted served with gratin potato, spicy ratatouille and rosemary red wine jus

Selection of chicken souvlaki, lamb cutlets, Greek village sausage and sirloin steak served with portobello mushroom and chunky chips

Served with braised red cabbage, baby onions, pancetta, roasted new potato and port jus

Slow braised lamb shoulder with sage, rosemary, baby potato, seasonal vegetables and red wine jus

Medallions with buttered spinach, creamy mash and Diane sauce

Served with crushed new potato, asparagus and chive crème fraiche

Selection of Sea bass, salmon, tiger prawns, sardine and swordfish served with vegetable rice, mixed leaf salad and hollandaise sauce

Served with roasted new potato, peppers, cherry tomato, artichoke and Kalamata olives

Served with courgette fries, chorizo crisp and sauce vierge

Cos lettuce, feta cheese, vine tomato' s, cucumber, kalamata olives and red onions

Disaronno Amaretto, fresh strawberries, peach & passion fruit puree & apple juice

Southern Comfort, spiced rum, pineapple, orange & cranberry juice

Tanqueray Gin, fresh strawberries, passion fruit puree & cranberry Juice

Also available in raspberry & passion fruit. Havana rum, with fresh mint, lime & sugar

Sailor Jerry, fresh lime, sugar, vanilla, angostura

Gosling's rum, ginger beer & lime juice

Courvoisier Brandy, fresh lemon juice, simple syrup

Amaretto Disaronno, lime juice & sugar syrup

Vanilla Vodka, Chambord, Pine apple juice, lime, raspberry puree

Vanilla Vodka, Passoa & passion fruit

Absolut, apple juice, apple sourz, apple liquor

Fresh cucumber, mint, Hendricks, Grey goose, Martini dry, lime, sugar

Mandarin Vodka, cranberry juice, Cointreau & lime

Absolut Citron, elderflower, Cointreau, apple juice

Havanna, Chambord, strawberry puree, lime, sugar

Absolut, patron xo café, cacao, Kahlua, espresso

Baileys, Frangelico, disaranno amaretto, cream, nutmeg

Absolut, crème de cacao, Mozart

Available in peach & raspberry. Fruit puree topped with chilled Prosecco

Elderflower, Chambord liqueur, lime & chilled Prosecco

Fresh berries, Chambord liqueur & chilled champagne

Kiwi syrup, orange juice, mango juice, lime

Bubble gum syrup, Cranberry juice, lime, soda, lemonade

dry / medium / sweet

50% off all steaks

With vanilla pod ice cream

With rhubarb compote

With amaretti biscuit

With a vanilla pod ice cream and chocolate sauce

With amaretti biscuit and vanilla pod ice cream

Selection of cheeses with date chutney

Fresh with a very appealing flavour and a persistent, aromatic after taste

Limoux in SW France is the oldest sparkling wine region in the world. Dry, fresh rosé, bursting with summer fruits

Excellent dry Champagne with a fine, elegant, citrusy nose, lively mousse, and long finish

Smooth and elegant, with a great complexity and graceful taste; James Bond's favourite

Glorious pink colour with complex character, bursting with aromas of rose petals and redcurrants

Said to be the King of Champagne, rich and seductive with incredible freshness, a classic

Lovely floral and fruity flavours on the palate, with a touch of citrus, nicely balanced with a crisp mineral finish

Flinty on the nose with creamy fruit character, an intense palate of hazelnuts, lemon and spice with an elegant finish

Characteristic with hints of wild flowers, honey and bananas. Dry and soft with a lasting after taste of ripe pears

Refreshing and ripe, with flavours of passion fruit and a crisp dry finish

True classic dry with some fresh acidity

Crisp, vibrant, modern, white Rioja. Great alternative to Sauvignon

The Marsanne grape is similar to Viognier. Honeysuckle and peach flavours and a lovely plump dry palate. Excellent with chicken and fish dishes

Wonderfully refreshing, tropical fruit with citrus flavours

Bright, golden yellow in colour with an engaging fragrance of wild honey, walnut husks and dry flowers. The flavour is dry, smooth, creamy and fresh, with a finish of Kaiser pears and flowers

Classic Marlborough, very refreshing, with ripe tropical fruit flavours and passion fruit

Intense aromas with a strong aromatic richness. It shows hints of apricot, pear and ripe, exotic fruits, complemented by a lemon-lime vibrancy

Classic, fresh and fragrant aromas of citrus and gooseberries, with a waft of stony minerality

This wine is straw yellow in colour with greenish reflections and has a delicate and fruity bouquet. The flavour is dry with a pleasant, acidulous freshness

Powerful, yet medium bodied white, with an intense palate of hazelnuts, lemon and spice, and a very elegant finish

Expressive and elegant white Burgundy, with balanced oak and a lovely, layered, rich flavour, with complementing minerality

Great typicity showing a pure mineral core complemented by hazelnuts and brioche, classic and elegant

Deliciously light, crisp and clean, with aromas of red, summer fruits and roses

Delicate with hints of refreshing summer fruits. Soft, fresh and attractively zesty flavour

A crowd pleaser from the sunshine state with luscious strawberry notes, juicy & intense with on off-dry finish

Elegant and classy, with floral fruit aromas, superbly gentle and satisfying

Very pleasant, clean & fresh on the palate, with black fruit flavours & fleshy finish

Soft and fruity, with plenty of succulent berries and damson fruits, juicy and flavoursome

Mildly spiced Italian red with bramble fruit character, dark damsons, comforting with vibrant finish

Bright and lifted, with perfumed, dusty notes of dark fruit, vanilla, spice and game

Intense bouquet with a dry, rounded taste

Super smooth, mulberry-imbued charmer which is remarkably silky on the palate too. Chargrilled meats are a perfect match

Warm and rich, with cherry and spice flavours and a hint of oak

Rich with blackberry, dark fruits and spicy oak. Juicy, ripe and smooth

The flavour is dry and elegant, with a lingering after taste of fruits of the forest preserve and toasted almonds

Elegant, rounded style with black fruits and a savoury edge

Powerful and robust. Delicious red berries, liquorice and hints of smokiness. Smooth on the palate

Rich and harmonious, with great intensity and powerful, velvety notes of spiced, crushed, red fruits

Ripe chocolatey fruit, plums, black cherry and a touch of oak spice

Ruby red in colour with aromas of blackberry. The flavour is full and rounded with an acidic vein that connects the whole

Very full and powerful with spicy blackberry and prune and generous tannins

Intensely fruity with hints of cherry, vanilla, raisins and tropical fruit. Full bodied, warm and smooth, with well balanced tannins

Silky & gently powerful exhibiting layers of redcurrant & cherry fruit flavours & toasty notes

A premium Brunello with attractive notes of well-ripened wild berry fruit, plum, tobacco leaf & tanned leather, matured for 36 months in oak casks

Finely structured & well mature classic Margaux with notes of sandalwood, forest fruits, toasty Oak & firm tannins

with warm ciabatta

with Marie Rose sauce

served with tzatziki and a red pepper dip

with salted cucumber and herb crostini

with bocconcini mozzarella, roasted peppers, sun blushed tomato and balsamic dressing

filled with mozzarella, sun blushed tomato and chilli mayo dip (V)

with a crab and shellfish bisque

with roast potatoes, seasonal vegetables, Yorkshire pudding and red wine jus

with gratin potatoes, buttered spinach and rosemary red wine jus

served with roast potatoes, parsnips, carrots and red wine jus

served with creamy mash, roasted parsnips, carrots, baby onions, pancetta and port jus

with chive mash potatoes, Steam Broccoli, mussels steamed in a white wine cream sauce

served with crushed new potatoes, French beans & crab and dill white wine cream sauce

penne pasta with feta, aubergine, shallots, black olives, tomato and basil sauce

with vanilla pod ice cream

with vanilla pod ice cream and chocolate sauce

with raspberry sorbet

with rhubarb compote

with warm ciabatta

with Marie Rose sauce

served with tzatziki and a red pepper dip

with salted cucumber and herb crostini

with bocconcini mozzarella, roasted peppers, sun blushed tomato and balsamic dressing

filled with mozzarella, sun blushed tomato and chilli mayo dip (V)

with a crab and shellfish bisque

with roast potatoes, seasonal vegetables, Yorkshire pudding and red wine jus

with gratin potatoes, buttered spinach and rosemary red wine jus

served with roast potatoes, parsnips, carrots and red wine jus

served with creamy mash, roasted parsnips, carrots, baby onions, pancetta and port jus

with chive mash potatoes, Steam Broccoli, mussels steamed in a white wine cream sauce

served with crushed new potatoes, French beans & crab and dill white wine cream sauce

tossed in a tomato and mascarpone sauce and baby spinach

with vanilla pod ice cream

with vanilla pod ice cream and chocolate sauce

with raspberry sorbet

with rhubarb compote