Dockle

A noodle dish topped with Szechuan-style sauce over crispy egg noodles that are fried until crunchy.

A perfect harmony of fluffy egg fried rice and crab meat soup

A dish stir-fried with soft tofu in a spicy and sweet special sauce.

A stir-fried Jajang noodle dish made with duck meat, cooked immediately upon order.

Spicy noodle soup dish

Crispy on the outside and moist on the inside, eggplant fried and tossed in a spicy sweet secret sauce.

Menbosha maximized with the nutty flavor by adding sesame seeds.

A dish made by stir-frying tender beef with vegetables to enhance its soft texture.

A Chinese-style stir-fried noodle dish made with egg noodles, stir-fried with various vegetables and beef using a special sauce.