Tongyong Kulkup Ochon

Crispy fresh oyster pancake that reminds you of rainy days, served with a special soy sauce.

Recommended if you want to have rice separately. It has a slightly cooler taste than soup rice as it does not contain eggs!

A refreshing oyster dish enhanced with chives and egg, a signature menu item of oyster soup.

The spiciness of soft tofu stew is enhanced by the freshness of oysters.

The spiciness of the rice cake soup combined with seaweed and sesame oil makes it spicy and savory.

Recommended for those who cannot eat oysters; it contains clam meat instead of oysters.