Great Lakes Brewing Company

Made with Dortmunder Gold Lager. Beer Pairing: Dortmunder Gold Lager

Ask your server about the soup of the day

Two Fresh-Baked Brewer's Barley Pretzels, Stilton Cheddar Soup. Beer Pairing: Dortmunder Gold Lager

Prince Edward Island Mussels, White Wine, Marinara, Chorizo, Red & Green Peppers, Garlic. Served with Brewer's Barley Bread. Beer Pairing: Dortmunder Gold Lager

Alaskan Cod, Crispy Edmund Fitzgerald Porter Batter, Housemade Cocktail & Tartar Sauces. Beer Pairing: Dortmunder Gold Lager

Smoked Chicken Wings, Housemade Edmund Fitzgerald Porter Barbecue Sauce. Beer Pairing: Edmund Fitzgerald Porter

Selection of Four Locally Made Sausages, Braised Red Cabbage, Tangy Mustards. Beer Pairing: Eliot Ness Amber Lager

Dohar's Meats Hungarian Hot Sausage and Smoked Eye of Round, Mackenzie Creamery Chevre, Knight's Vail Smoked Gouda, Montforte Blue Cheese, Local Pepper Jam, Brewer's Barley Bread Crostini. Beer Pairing: Burning River Pale Ale

Spring Mix, Cucumber, Carrot, Tomato, Fresh Herbs, Choice of Dressing. Beer Pairing: Dortmunder Gold Lager

Roasted Butternut Squash, Roasted Red Onion, Quinoa, Walnuts, Arugula, Maple Vinaigrette. Beer Pairing: Eliot Ness Amber Lager

Roasted Red and Golden Beets, Bibb Lettuce, Feta, Olive Oil, Red Wine Vinegar. Topped with Fresh Basil. Beer Pairing: Commodore Perry IPA

Roasted Pear, Arugula, Mint, Blue Cheese, Candied Walnuts, Honey Lemon Vinagrette. Beer Pairing: Dortmunder Gold Lager

Grilled Gerber's Chicken Breast, Chopped Romaine, Roasted Cherry Tomatoes, Bacon Bits, Hard Boiled Egg, Onion Straws, Commodore Perry IPA Blue Cheese Dressing. Beer Pairing: Commodore Perry IPA

Mushrooms, Fresh Rosemary, Leeks, Garlic Oil, Montforte Blue Cheese, Mozzarella Cheese. Beer Pairing: Eliot Ness Amber Lager

Capicola, Sopressata, Pepperoni, Banana Peppers, Tomato Sauce, Mozzarella Cheese. Topped with Italian Herbs. Beer Pairing: Burning River Pale Ale

Prosciutto, Ohio Apples, Montforte Blue Cheese, Mozzarella Cheese. Beer Pairing: Commodore Perry IPA

Montforte Blue Cheese, Cajun Seasoning. Beer Pairing: Commodore Perry IPA

Smoked Cheddar, Housemade Edmund Fitzgerald Porter Barbecue Sauce, Bacon, Fried Onion Straws. Served on a Pretzel Roll. Beer Pairing: Edmund Fitzgerald Porter

With Your Choice of Cheese. Beer Pairing: Dortmunder Gold Lager

Housemade Roasted Vegetables and White bean Burger, Beet Aioli, Pickles, Mixed Green Salad. Beer Pairing: Dortmunder Gold Lager

Pastrami, Genoa Salami, Bavarian Ham, Muenster Cheese, Lettuce, Tomato, Onions, Oil, Vinegar. Served Warm on Rustic Italian Bread from Zoss the Swiss Baker. Beer Pairing: Burning River Pale Ale

Dee Jay's Pulled Pork, Jicama Slaw, Cilantro & Lime Creme Fraiche. Beer Pairing: Burning River Pale Ale

Prosciutto, Fig Jam, Manchego, Provolone. Served on Sourdough. Beer Pairing: Eliot Ness Amber Lager

Grilled Gerber's Chicken Breast Marinated in Dortmunder Gold Lager, Bacon, Lettuce, Onion, Choice of Herb Aioli or Honey Chipotle Glaze. Served on a Pretzel Roll. Beer Pairing: Dortmunder Gold Lager

Roast Beef in Au Jus, Arugula, Horseradish Sauce on a Weck Bun. Beer Pairing: Edmund Fitzgerald Porter

Smoked Kielbasa, Potato and Cheese Pierogi, Eliot Ness Amber Lager Mustard Sauce, Wake Robin Fermented Foods Sauerkraut. Served on Cuban Bread. Beer Pairing: Eliot Ness Amber Lager

Dortmunder Gold Lager Bratwurst, Potato & Cheese Pierogi, Braised Cabbage, Sour Cream, Dijon Mustard. Beer Pairing: Dortmunder Gold Lager

Three Cheese Mac & Cheese, Smoked Bacon, Smoked Chicken. Beer Pairing: Burning River Pale Ale

Ohio City Pasta Butternut Squash Ravioli, Sauteed with Brown Butter, Swiss Chard, Shallot, Walnuts. Beer Pairing: Eliot Ness Amber Lager

Pretzel-Crusted Gerber's Chicken, Smashed Potatoes, Seasonal Vegetable, Burning River Pale Ale Mustard Sauce. Topped with Confetti Relish. Beer Pairing: Dortmunder Gold Lager

Alaskan Cod, Crispy Edmund Fitzgerald Porter Batter, Pub Fries, Housemade Tartar Sauce, Housemade Coleslaw. Beer Pairing: Dortmunder Gold Lager

Smoked Chicken, Pico de Gallo, Corn Tortillas, Mixed Green Salad. Beer Pairing: Burning River Pale Ale

Frenched Pork Chop stuffed with Apple Relish, Smashed Potatoes, Seasonal Vegetable. Beer Pairing: Dortmunder Gold Lager

Ask your server about our fresh, seasonal options

Almond Frangipane, Amaretto Anglaise. Beer Pairing: Eliot Ness Amber Lager

Orange Zest and Simcoe Hop Custard. Gluten-Free. Beer Pairing: Burning River Pale Ale

Mexican Chocolate Sauce, Cinnamon Meringue Cookie. Gluten Free. Beer Pairing: Edmund Fitzgerald Porter

Mitchell's Homemade Ice Cream Made with Edmund Fitzgerald Porter and Chocolate Chunks. Beer Pairing: Edmund Fitzgerald Porter

Our Homemade Specialty & House Favorite. Served with Our Signature Bourbon-Butter Sauce. Beer Pairing: Eliot Ness Amber Lager

Artisanal cheeses served with housemade spent grain crackers. Ask your server about our current cheeses and suggested beer pairings

Chamomile Lemon (Caffeine Free), Moroccan Mint (Caffeine Free), Jasmine Green, Breakfast Blend

With organic Ohio honey

With choice of cheese sauce or marinara

Vienna style hot dog

Southern fried chicken strips with choice of sauce: BBQ, Ranch, Blue Cheese

Cheese or pepperoni

Each meal comes with choice of side: Carrot and Celery Sticks, French Fries, Fresh Fruit Cup, Coleslaw

Made by Mitchell's Ice Cream

Peggy's Punch, Cranberry Lemonade, Shirley Temple, Root Beer, Milk, Chocolate Milk