trattoria KAMINE
trattorìa KAMINE
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Contains seasonal vegetable mousse inside. Enjoy the mousse and herbs together!
Changes with the season
A refreshing dish of fish marinated in lemon oil and other ingredients
All vegetables are produced in Hiroshima Prefecture!
A selection of prosciutto, salami, pancetta, and more
Crispy potatoes with rosemary and garlic
Stewed tripe and white kidney beans
Simple tomato sauce pasta
Aglio e Olio + Cheese + Fried Egg
The sauce is a surprise
Ingredients are a surprise
Changes with the seasons: oil-based, tomato-based, and cream-based
Varies by day
We have 2 to 3 varieties available
We have 2 to 3 varieties available
Cassis, Campari, Gin
Three types: Riku, Tokonai, Hioki
Two types: sweet potato and barley
We have 5 to 6 varieties available
We also have about 4 other varieties available.
We also have about 4 other types available.
