Thank you
ありがとう
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菜單
Fresh local fish delivered directly from Omaezaki Fishing Port!! 8 types, 3 pieces each!!
Recommended for those who want just a little sashimi or for one person!!
The large 'Domestic O-toro Shime Saba' is homemade. It is flamboyantly seared right in front of the customer, and the belly part is particularly rich in fat, causing flames to flare up. The searing enhances the aroma, and the umami that melts out from the heat spreads throughout the mouth!!
The most popular item in the salad section, the Caesar salad, is highlighted by the presence of thick-cut grilled bacon!
If you're looking for a light and refreshing salad, this is the one for you!!
Mitchan's chicken wings, transcending the world, have a sweet and spicy sauce that evokes a sense of nostalgia and a flavor that becomes addictive.
A sweet dashi-maki egg made by Manager Aiba. It has a comforting flavor.
Pairs perfectly with beer!! It's a hidden popular menu item.
Tender and juicy fried chicken made from Shiretoko chicken
A specialty of Yaizu, black hanpen. In Shizuoka, when you say hanpen, it’s black!!
A super popular menu item since the establishment of our sister store, Kurukuru!!
Chiritori Nabe is a hot pot dish with a spicy kimchi soup, filled with plenty of vegetables, pork, and Japanese beef offal. It serves two or more, and the pot, shaped like a dustpan, is just the right size to enjoy with various other dishes. The finale can be either rice porridge or ramen!
A hidden popular menu item. It's normally delicious!!
The light and elegant broth is very popular!
The Sakura shrimp tempura, a specialty of Yui Port, is very popular for its fragrant aroma and crispy texture!
This is A5 rank top-quality black-haired Wagyu beef that has also won the Prime Minister's Award and the Minister of Agriculture, Forestry and Fisheries Award.
You can enjoy the clear and refreshing flavor of Enshu Kurobuta.
The Ichikuro gamecock, raised in a hygienic environment with elevated floors, is very popular for its just-right texture and completely pure flavor!
Edamame, mozuku seaweed, chilled tofu, napa cabbage kimchi, sliced tomato, natto, spicy cucumber
Three kinds of toppings: green onion, grated daikon with nameko mushrooms, grated daikon with pickled shirasu, and pickled octopus.
Chanja (fermented pollock) and katsuobushi (dried bonito) rolled omelette with offal stew
Rice, clear soup, and pickles
Thank you special! Bonito curry
A proud delicacy of Omaezaki!
The handmade chocolate cake of gratitude is rich and delicious.
Enjoy the Hamaka specialty turtle bun with ice cream for sure to boost your luck!!
Please enjoy the Shizuoka specialty Mikami Mikan Highball.
This has nothing to do with Shizuoka, but it's delicious!!
If you come to Shizuoka, you must drink this!! It's delicious~
Kuro Kirishima 390 yen, Sagara Heiroku 450 yen, Bright Farm Village 450 yen, Katsu 450 yen, Tomino Hozan 490 yen, Kicchou Hozan 490 yen, Hozan Ayamurasaki 490 yen, Genroin 490 yen, Tiger & Dragon 490 yen, Aka Kirishima 550 yen, Akae 550 yen, Akatobiba 550 yen, Tsuki no Naka 590 yen, Umi 590 yen, Nakamata Black Koji 590 yen, Sato (Black) 700 yen, Maou 850 yen
Barley Crown 390 yen, Nakanishi 490 yen, Black Abalone 490 yen, Jun's Jun 490 yen, Black Knight 550 yen, Three-Stage Brewing 550 yen, Dragon (Ronten) 550 yen, Century of Solitude 850 yen
KINMIYA Kou 1,500 yen Kagamizuki 1,800 yen Kurokirishima Imo 2,800 yen Umi 4,000 yen Joekeshima Mugi 2,700 yen Nakayaka 3,200 yen Mineral 300 yen Ice 300 yen Bottle of tea 600 yen Bottle of oolong 600 yen
A sake with the reputation of being the best ordinary sake in Japan
Sake degree +20, the driest in Shizuoka
A fruity aroma with a delicate sweetness and a perfect sharpness.
A rich and heavy dry sake with deep flavor, crafted by the proud toji Morimoto of Kikukawa.
The elegant ginjo aroma is unexpected for a honjozo. A well-known brand representing Shizuoka.
Highly recommended for its floral aroma and refreshing taste!!
Soft mouthfeel with a rich and rounded flavor, exceptional crispness
This is a fresh sake with an alcohol content of 5 to 7 degrees and a smooth throat feel.
This is a dry junmai sake that can be enjoyed both chilled and warmed.
A celebratory sake from Osuga that shines with smoothness and crispness.
A flavor with a broad umami, refreshing throat feel, and a crisp taste.
Gold Medal Winner at the 2015 Wine Glass Award for Delicious Sake!!
Now the most popular brand in Japan! It's very refreshing and elegant.
A beautiful crispness that does not suggest a sake degree of 4.5, with a gorgeous ginjo aroma.
A Junmai Daiginjo representing Shizuoka. A refined and elegant flavor.
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