七輪炭火燒肉丼專門店 のび太

Carefully selected beef kalbi meat is marinated in a secret soy sauce-based sauce, grilled over charcoal, and finished with a sauce for rice and a topping sauce. This is our signature menu item.

Misuji is characterized by its tender texture. It is said to be a rare and valuable phantom meat that can only be obtained from about 2-3kg of a single cow. It has a well-balanced ratio of lean meat and fat, making it recommended for those who prefer a light taste.

We grilled three-layer pork belly with our secret miso sauce over a shichirin charcoal grill. The combination of our secret miso sauce and pork belly is excellent!

We grilled domestically produced chicken thigh meat with our secret miso sauce over a shichirin charcoal fire. We are particular about using domestically produced chicken thigh meat, so you can enjoy the delicious flavor of the chicken.

Deliciously rich! Topped with a hot spring egg on top of the exquisite Kalbi bowl. Enhance the deliciousness with toppings such as green onions and kimchi!

A base for green onion lovers! Plenty of green onions on top of the delicious beef bowl. Customize it with your favorite toppings to make it your own!

A classic among classics! The combination of homemade kimchi and exquisite kalbi don is a must-try! Customize with your favorite toppings to make it your own!

This is a must-try for green onion and mayonnaise lovers! It goes perfectly with the delicious kalbi bowl. Enhance the flavor with toppings like onsen tamago (hot spring egg) and kimchi!

A powerful garlic flavor! Double toppings of garlic butter and fried garlic! Enhances the deliciousness of the exquisite kalbi bowl.

Rich double cheese topping! Shredded cheese sprinkled on top of red cheddar cheese sauce. Cheese lovers will love it.

A set meal with charcoal-grilled Kalbi, rice, wakame soup, and namul.

A set meal with charcoal-grilled beef skirt steak, rice, wakame soup, and namul.

A set meal with charcoal-grilled pork kalbi, rice, wakame soup, and namul.

A set meal with charcoal-grilled chicken thigh, rice, wakame soup, and namul.

We also have various drink sets available.

We grilled carefully selected beef kalbi meat with a secret soy sauce-based marinade on a shichirin charcoal grill. It makes you crave for white rice! Perfect for pairing with drinks!

Misuji is known for its tender texture. It is considered a rare and valuable meat that can only be obtained from about 2-3kg of a single cow. It has a well-balanced ratio of lean meat and fat, making it a recommended choice for those who prefer a light taste.

We grilled three-layer pork belly in a secret miso sauce over a shichirin charcoal fire. The combination of the secret miso sauce and pork belly is excellent!

We grilled domestically produced chicken thigh meat with a secret miso sauce over a shichirin charcoal fire. We are particular about using domestically produced chicken thigh meat so that you can enjoy the delicious flavor of the chicken.

Regular (260g) ±0 yen Large (390g) +100 yen Extra Large (520g) +200 yen Small (180g) -30 yen

1.5 times the regular portion! Starting from 200 yen*Prices may vary depending on the type of meat.

Twice the regular serving! Starting from 300 yen*Prices may vary depending on the type of meat.

Fresh eggs turned into deliciously gooey onsen tamago.

For those who love green onions, extra topping is a must!

It's a classic must-have for Korean BBQ!

This is for Negi Mayo lovers! Enhance the deliciousness with additional toppings such as onsen tamago and kimchi!

Packed with garlic power! Double topping of garlic butter sauce and fried garlic chips!

Rich double cheese topping! Sprinkle shredded cheese on top of red cheddar cheese sauce. Cheese lovers will love it.

Authentic taste! This is homemade kimchi. It's a must-have for yakiniku, isn't it?

A mix namul with soybean sprouts, carrots, shepherd's purse, and fern shoots flavored with sesame oil. Enjoy the crunchy texture of the vegetables.

Fresh eggs turned into deliciously gooey onsen tamago.

Delicious! Wakame soup with beef base.