光氏家全州豆芽湯飯

A refreshing and hearty Jeonju-style bean sprout soup made with 'upside-down grown bean sprouts' delivered daily from Jeonju, along with 14 ingredients such as radish, kelp, and anchovies, simmered in a rich broth and served in a hot stone pot.

Jeonju-style bibimbap made with fresh vegetables such as radish salad, zucchini, carrots, lettuce, and bean sprouts in an organic bowl, topped with egg and seaweed for added flavor, finished with Australian Wagyu sirloin and gochujang.

A Jeonju-style bibimbap finished with Australian Wagyu sirloin and gochujang, featuring fresh vegetables such as radish salad, zucchini, carrots, lettuce, and bean sprouts, topped with egg and seaweed for added flavor.