Yakitori Myeongseong

The best pairing with yakitori

Various Nihonshu produced in different regions of Japan and limited edition liquors

Japanese soju, a distilled liquor made from grains such as sweet potatoes and barley

Red flavor of Torinabe

Chicken broth onigiri with added meat version

Potato, onion, carrot, cucumber topped with half-boiled egg

Crispy fried dish made with chicken thigh meat, served with chili pepper seasoning

Rich chicken, vegetables, deep chicken broth, soy sauce base

Similar to Isove Maki

Rice made with freshly harvested rice, green onions, pollack roe, and sesame oil from a millstone