鶴龜堂 分家
鶴亀堂 分家 / Tsurukamedo Branch
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最新資訊
盡情享受黑毛和牛魅力的燒肉店
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Please show the coupon screen to the staff after placing your order.
[Limited Quantity] The contents change based on the availability of ingredients, a truly special platter that you can only encounter tonight. From popular cuts to rare cuts, the best of the day on one plate. Serves approximately 2 to 4 people.
Affordable price! An extremely rare cut that comes from only about 3% of one cow! Approximately 120g
We offer selected cuts chosen for the day. Please feel free to ask the staff for details.
[New Menu] The numbing sensation of Sichuan pepper and the spiciness of chili linger on. 'A bowl that is completed by mixing.'
New Menu: A stimulating cold noodle dish with a sharp spiciness and refreshing aroma from the green chili added to the cold soup.
You can enjoy the rich sweetness and tender texture that can only be experienced with raw meat. *For food safety reasons, Yukke is served in packaged form.
Perfect warm noodles for the finish! *Please note that it will take some time to serve. Thank you for your understanding.
Fresh, limited quantity, so please hurry. Raw consumption is prohibited by law; please be sure to heat it before eating.
New Menu: Homemade roast beef with special sauce! Finished with a soft-boiled egg and crispy onions for a sweet flavor.
This is the softest part of beef tongue!
A dish with a variety of cuts to enjoy, packed with satisfying volume!
Branch Salad! A new dressing has been created! It features a fragrant sesame flavor and a refreshing saltiness. You can enjoy it even more.
Soy Sauce Flavored Korean Style
Please enjoy it with homemade miso and spicy mayo.
Please enjoy it with homemade miso and spicy mayo.
Today's seasonal kimchi is made with king oyster mushrooms!
You can enjoy the rich sweetness and tender texture that can only be experienced with raw meat. *For food safety reasons, Yukke is served in packaged form.
A refreshing dish with the aroma of sesame
The benefits of garlic include fatigue recovery, improved blood circulation, and blood thinning.
[Limited Quantity] The contents may change depending on the supply situation, a truly special platter that can only be encountered 'tonight.' From popular cuts to rare cuts, the best of the day on one plate. Serves approximately 2 to 4 people.
The contents vary depending on the day, including items like kalbi, lean beef, and beef skirt. A plate that satisfies about 2 to 3 people. *The photo is for illustration purposes.
Filet steak x Special Selected Tsurukame Beef for about 2 servings, seasoned only with salt.
Includes 2 soft-boiled eggs per serving. Please enjoy by dipping into the soft-boiled eggs. *The number of soft-boiled eggs provided will be adjusted according to the number of customers and orders.
Please enjoy with 2 servings of grated ponzu sauce per person. The number of servings of grated ponzu sauce will be adjusted according to the number of customers and orders.
We offer selected cuts chosen for the day. Please feel free to ask the staff for details.
Richly flavored red meat. The content may vary depending on the day. Please feel free to ask the staff for details.
A refreshing taste with grated daikon and citrus sauce!
A super spicy miso blended with chili peppers, doubanjiang, and garlic. It goes well with any dish!
The crunchy texture and lemon acidity enhance the flavor of the meat with the aroma of green onions!
Affordable price! An extremely rare cut that comes from only about 3% of a single cow! Approximately 120g
Filet steak x special Tsurukame beef for about 2 servings, seasoned only with salt.
Good balance of lean meat and fat!
Grilled over high heat to lock in the flavor, please enjoy.
A part that has a firm texture and rich flavor
This is the softest part of beef tongue!
Please grill it together with lemon and enjoy!
A must-see for garlic lovers! We combined hearty grated garlic with rich beef tongue.
The crunchy texture and lemon acidity enhance the flavor of the meat with the aroma of green onions!
We have finished the rich-tasting tongue with a fragrant smoke!
Locally sourced Tenhime pork from Tendou, raised on rice. Please ensure the pork is cooked thoroughly.
Fresh, limited quantity, so please hurry. Raw consumption is prohibited by law; please be sure to heat it before eating.
[Please cook liver and hormone types thoroughly]
[Please cook liver and hormone types thoroughly]
[Please ensure that the liver and offal are cooked thoroughly]
Refreshing with a plum flavor! The seasoning is only plum-flavored salt. Please ensure that the liver and offal are thoroughly cooked.
[Please cook liver and offal thoroughly]
Aorta, with a crunchy texture. Please ensure that liver and offal are cooked thoroughly.
Please ensure that the liver and hormone types are thoroughly cooked through.
Squid, Scallops, Shrimp
[Special Offer] Onion, Carrot, Pumpkin, Leek, and others
A spicy soup made with meat. Can be changed to extra spicy!
Korean-style mixed rice. A great way to get vegetables and pairs perfectly with grilled meat.
A classic dish served in a hot stone pot, thoroughly mixed before eating.
The spiciness will be prepared with radish kimchi!
These cold noodles have a refreshing lemon aroma and tanginess, making them a lighter option. They are recommended as a finishing dish after grilled meat. If you choose extra spicy, you can enjoy them at your preferred level of spiciness.
New Menu: A stimulating cold noodle dish with a sharp spiciness and refreshing aroma from the green chili added to a cold soup.
[New Menu] The numbing sensation of Sichuan pepper and the spiciness of chili linger on. 'A bowl that is completed by mixing.'
Perfect warm noodles for the finish! *Please note that it will take some time to serve. Thank you for your understanding.
New Menu: Homemade roast beef with special sauce! Finished with a soft-boiled egg and crispy onions for a sweet flavor.
A gentle flavored rice soup with vegetables and eggs.
Spicy soup made with meat. Can be made spicier or very spicy according to your preference.
Please enjoy the rice topped with green onions and bonito flakes, drizzled with wasabi soy sauce.
The aroma of sesame oil stimulates the appetite. Perfectly pairs with grilled meat!
100% Tendo-produced Tsuyahime used
100% Tendo-produced Tsuyahime used
100% Tendo-produced Tsuyahime used
Soy sauce flavor, miso flavor, salt flavor. Spiciness is served separately. One pot serves about 2 to 4 people. Vegetables and beef offal can be ordered additionally!
Maruefu (Medium Bottle)
Alcohol content 0.00%
Watered down or on the rocks
Uses frozen mango
50% mixed fruit juice syrup used.
Uses shochu from the shochu maker 'Kinryu' in Sakata City
On the rocks, with water, with soda, with hot water
This is a thick and rich cloudy plum wine made with plenty of Yamagata Masamune pure rice sake and Nanko plums. The chunky plum flesh melts in your mouth. A balance of acidity and sweetness lingers, leaving a lasting plum aftertaste. Once you drink it, you won't forget the flavor.
Dewasakura Brewery (Tendo City) two-year-old Dewasakura Daiginjo sake. It features the rich aroma and fully matured flavor characteristic of Daiginjo. Enjoy the beautiful and gorgeous fragrance, while experiencing a sweetness that elegantly finishes with a very refined sake. There is a unique world of flavor that only Yuki Manman can offer. Sake meter value +5, acidity 1.2, Yamada Nishiki 45%
Please enjoy the depth and breadth of the body from Mitobe Sake Brewery (Tendo City). The umami of the rice and the unique fruity ginjo aroma of Omachi subtly spread, with a distinctive crisp finish and a pleasant aftertaste. The more you drink, the more you are drawn in. Sake meter value +2, acidity 1.6, Akaiwa Omachi 55%
Dewasakura Brewery (Tendo City) features a fruity aroma reminiscent of sweet bananas, allowing you to enjoy a beautiful fragrance. You can savor the elegant sweetness of the rice. Sake Meter Value -3, Acidity 1.3, Yuki Megami 48%
A locally distributed sake brewed by Takagi Shuzo (Murayama City), known for 'Juyondai'. It has a slightly sweet aroma and a smooth taste, reminiscent of 'Juyondai'. Sake meter value +2, acidity 1.5, and other 55%.
A high-quality junmai sake primarily made with 'Dewasansan' by Gassanryu Shinto Brewery (Yonezawa City), combined with ginjo yeast from Yamagata Prefecture. It features a gentle aroma that spreads lightly in the mouth, balancing a refreshing and clear ginjo flavor. Sake meter value -1, acidity 1.5, Dewasansan 70%
This Junmai Daiginjo, named Seiryu, is a clear and light sake with a transparent quality, produced by Tatenokawa Brewery in Sakata City. It is a fruity Junmai Daiginjo that offers a rich aroma and a well-balanced umami flavor. Sake meter value -2, acidity 1.4, Dewasansan 50%
This is a super limited pure rice ginjo sake with a subtly fruity aroma, soft mouthfeel, and a clean, harmonious finish, sold exclusively by Komezuru Sake Brewery (Takahata Town) and members of the prestigious sake association. Sake meter value -0.5, acidity 1.5, Yuki Megami 50%
Awarded the Gold Medal at the Delicious Sake Awards in Wine Glass by Take Co., Ltd. (Tsuruoka City), this sake has a fruity and subtle delicate aroma. It has an excellent mouthfeel with a clear refreshing quality. Sake meter value -1, acidity 1.25, Miyama Nishiki 55%
[Cold/Hot] (One Go)
(Ice, Water or Soda)
Contains frozen mango!
Uses 50% mixed fruit juice!
A cider loved by the people of Yamagata Prefecture since ancient times

