創菜旬味 よし彥
創菜旬味 よし彦 / Yoshihiko Sosai Shunmi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
評分
評論
菜單
500 yen each
500 yen each
500 yen each
Medium 480 yen Small 380 yen
Plain lemon Calpis, shikuwasa, Uji tea, chilled sweet drink
Red plum wine (contains 3 types of polyphenols), white plum wine (contains citric acid), black plum wine (contains brown sugar), on the rocks, with water, with soda
Rock 450 yen, soda split 450 yen, sour 500 yen * umeboshi, shiso, lemon included, each plus 50 yen
Yokaichi glass 430 yen, Warabami glass 480 yen, bottle 720ml 2800 yen
Black Yokai Glass 430 yen, Karari Imo Glass 480 yen, Bottle 720ml 2800 yen
Fuji Saito, Kagoshima Prefecture, Sata Soji Shoten 550 yen, Ryuhou, Kagoshima Prefecture, Higashi Shuzo 650 yen, Ten, Kagoshima Prefecture, Iwakawa Brewery 650 yen
Ken Hachi Oita Prefecture Yotsuya Sake 650 yen Muretsuru Oita Prefecture Muretsuru Sake Brewery 550 yen Toyonokaze Oita Prefecture Fujii Brewing 550 yen
400 yen each
Rice used: Dewasansan Rice polishing ratio: 50% Sake meter value: -2 Acidity: 1.5
Rice used: Yamada Nishiki, Polishing ratio: 64%, Sake meter value: +1, Acidity: 1.5
Rice used: Yamada Nishiki, Saito no Shizuku; Polishing ratio: 50%; Sake meter value: -5; Acidity: 1.5
Rice used: Yamada Nishiki, Rice polishing ratio: 60%, Sake meter value: +5, Acidity: 1.6
Rice used: Robafuu, Polishing ratio: 60%, Sake meter value: +6, Acidity: 1.9
Rice used: Domestic rice, polishing ratio: 50%, Sake meter value: +18, Acidity: 1.5
Glass 500 yen
Glass 500 yen each bottle 750ml 2800 yen
Cassis vodka lychee peach
Produced in Yoichi, Hokkaido
Produced in Yamabukiyama, Kochi Prefecture
(Miyagi)
(Tochigi)
(Saga)
(Gifu)
Small bottle 480 yen
Orange grapefruit cola ginger ale Calpis oolong tea
