燒肉家族 かたひら 二俁川店
焼肉家族 かたひら 二俣川店 / Yakiniku Kazoku Katahira Futamatagawa
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
隱藏版高品質燒肉餐廳
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Please enjoy our special Japanese beef! 500 yen off with coupon. In addition, you can enjoy a free drink...
Weekdays and weekends, anytime. 2-hour and 3-hour courses available. Discounts for reservations made up to one day in advance.
Five types: Wagyu short rib, Wagyu loin, pork belly, chicken thigh, and bacon cheese tsukune, all together weighing a whopping 500 grams!!
A part called 'Kaburi', which has an unbelievable taste?!
This is a part called 'Maki', and the sweetness of the fat is the best.
This is a part called 'rib eye', known for its exquisite melt-in-your-mouth tenderness.
It has a rich and juicy flavor.
A cut known as 'Kamenoko', it has a strong flavor with rich red meat.
A part called 'Shinshin', it is very tender and has a sweetness to it.
A rare cut known as 'Tomosankaku', characterized by beautiful marbling.
It is a juicy and tender part called 'tan moto'.
This is a part called 'Tan-naka' that has a moderate amount of fat.
Please enjoy it after slow cooking. Secret technique 'Charred Grilling'
Commonly known as 'Shirokoro'.
For safety and security, it is provided in a pack. Please enjoy it with your favorite condiments and egg.
Please ask the staff for details.
・Vanilla・Melon・Matcha
On the rocks, with water, with hot water
Cold or Warm
Cold or Warm
