十割蕎麥 ハレニチ

Flavorful morisoba made with Hokkaido stone-milled flour

Cold Soba with Nori and Tororo Kombu

Soba with grated daikon and pickled plum

Warm or Cold Bukkake Soba with Maitake Tempura

Bukkake soba with natto, grated daikon, onion, myoga, and perilla leaves

Bamboo tube, half-cooked egg tempura bukkake soba, served hot or cold

Hot or cold bukkake soba with chicken breast tempura

Bukkake soba with yam and long yam tororo and egg yolk

Cold soba with plenty of sudachi

Soba with seasonal vegetable tempura

Two pieces of shrimp tempura with mori soba

Delicacy, the rich flavor of karasumi spreads in this mori soba. *It will take a little time.

Soba noodles topped with fragrant grated Parmigiano cheese. *It will take a little time to prepare.

Full of bonito flavor. Soba with broth made from four types of dried fish and kelp.

Soba with grated daikon and pickled plum

Soba with a flavor of the sea

Soba noodles with a rich flavor of seaweed

Soba noodles topped with yam, long yam, grated yam, and egg yolk

Curry soba with pork belly and white leek

Soba with two pieces of shrimp tempura

Soba with seasonal vegetable tempura

Soba with duck meat and white leeks

Mini rice bowl set with squid tempura and spicy cod roe

Mini rice bowl set topped with recommended chicken tempura and egg tempura

Mini donburi set with 2 pieces of ebi tempura

A rice set lavishly topped with shrimp tempura, egg tempura, and ikura

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