Japone

A dish that highlights the balance of three elements: creamy and fluffy eggs, homemade demi-glace simmered to perfection, and subtly flavored chicken rice.

Formed and grilled to order. We recommend our handmade Japonaise sauce, which has been aged for a week.

A staple of Wednesday lunch that remains unchanged since before the move! This dish features creamy, fluffy eggs, homemade demi-glace simmered to perfection, and a subtly flavored chicken rice, creating a standout balance of three elements.

A hearty lunch! Served with homemade tartar sauce and potato salad.

Popular steak lunch! From November, the meat quantity will be increased for a more satisfying meal!

How about some Creme Soft after your meal? ♪