La Fede

The duck prosciutto pairs perfectly with the sweet black figs that exceed a sugar content of 20 degrees!

A luxurious dish where you can enjoy 4 types of grapes with different flavors!

This is a carpaccio made with sea bream from Kanonji, Kagawa Prefecture, combined with the flavor of dried tomatoes.

Eggplant with a skin as soft as silk and juicy, combined with classic ingredients like cheese and tomato! Enjoy it hot.

Simmered until it reaches a tender and melt-in-your-mouth texture!

A luxurious dish that concentrates the flavor of blue crab!

The surface is fragrant, and the flesh is moist and perfectly finished!

There is no doubt that you can fully enjoy the flavor of the lean meat with this 200g!

The exquisite black figs that were a huge hit last year are caramelized this year!

Sliced fresh for each order. Enjoy the rich aroma and melt-in-your-mouth texture.

A dish that allows you to simply enjoy the flavor of fava beans, perfect as a companion to wine.

Made with seasonal ingredients, it has a gentle flavor. Please feel free to ask the staff for details. Prices start from 550 yen including tax.

This is a rich homemade potato salad enhanced with the flavor of minced beef.

A terrine that allows you to enjoy the flavor of chicken and the texture of soft bones, served with a refreshing rape.

Rich cream cheese with the sweetness of raisins. Enjoy with crackers.

A selection of Italian olives with different flavors.

We made pickles with seasonal vegetables that have a rich and gentle flavor. Recommended as an accompaniment to aperitifs or appetizers. Producer: Chiba Prefecture Shibakai Farm.

A colorful mix of leafy greens combined with homemade dressing made from vegetables from Shibakai Farm. Producer: Chiba Prefecture Shibakai Farm. Regular 660 yen / Double 1,100 yen / Add Prosciutto +330 yen (all prices include tax).

A colorful dish featuring seasonal Italian vegetables. Enjoy the deliciousness of fresh vegetables with a warm sauce. Producer: Yamagata Prefecture Kahoku Italian Vegetable Research Association.

This is our recommended salad made with specially cultivated wild arugula and 24-month aged Parmesan. Producer: Kimura Farm, Ibaraki Prefecture. Regular 770 yen / Double 1,320 yen / Add prosciutto +330 yen (all prices include tax).

Generously using a variety of seasonal vegetables, from classic to slightly unusual. Grilled to perfection to enhance the natural flavors of the vegetables. Producer: Yamagata Prefecture Kahoku Italian Vegetable Research Association.

A salad set for takeout that allows you to enjoy seasonal vegetables at home. Producer: Chiba Prefecture Shibakai Farm. For takeout only.

A popular menu item since our establishment, featuring more than 5 varieties, from classic to seasonal dishes. Price is for one person.

We offer fresh seasonal fish selected directly from Toyosu Market. Prices start from 1,320 yen including tax.

Using a whole fresh burrata, luxuriously. Producer: Directly imported from Italy.

Price for each piece.

Price for each piece.

Price for each piece.

The contents change daily. Please feel free to ask the staff. *Please order bread separately.

A popular dish that pairs well with wine, featuring tender octopus slowly stewed in tomato.

A gentle warm salad that allows you to enjoy the aroma of mushrooms and the deliciousness of bacon.

Tripe from Black Hair Wagyu stewed with tomatoes, bringing out the rich flavors.

A classic dish with fresh tomatoes, basil, and cheese! Thin crust. Approximately 20-25 cm in diameter, suitable for 1-2 people. Baked fresh for each order.

A spicy pizza perfect for adults and great as a snack. Thin crust. Approximately 20-25 cm in diameter, suitable for 1-2 people. Baked fresh for each order.

A rich flavor baked with four types of cheese. Thin crust. Approximately 20-25 cm in diameter, suitable for 1-2 people. Baked fresh for each order.

Fresh seaweed and whitebait, lightly scented with wasabi. Thin crust. Approximately 20-25 cm in diameter, suitable for 1-2 people. Baked fresh for each order.

Fresh pepper from Cambodia and homemade pancetta, served with chewy thick bucatini noodles.

Special sauce simmered with beef, pork, chicken, lamb, and liver. Served with fresh tagliatelle pasta.

Uses a whole burrata imported directly from Italy. Please cut and mix while enjoying.

Full of the umami of seafood. The squid ink is carefully extracted and finished.

This is our pride, freshly baked lasagna finished with a rich meat sauce.

This is Vongole Bianco with a strong flavor of clam broth, bringing out the umami.

The aroma of cheese and the chewy gnocchi pair well with wine.

This is spaghetti made with jumbo garlic, a specialty of Tateyama City in Chiba Prefecture.

A simple dish with thick noodles of 2.2mm diameter, tossed with garlic and tomato sauce.

This is a tomato sauce pasta made with anchovies, olives, and capers.

A simple grilled steak made from the shoulder loin of Sangen pork, which has a natural sweetness.

Please ask the staff

Reservation only available one week in advance! The aged and impressive T-Bone Steak is exquisite. You can enjoy both the tenderloin and sirloin.

We offer a selection of about 5 types of recommended salami of the day at a great value.

A selection of about 5 recommended cheeses served with our homemade raisin walnut bread at a great value.

Weekend limited, popular homemade pudding with limited quantity